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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry

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Eur Food Res Technol (2007) 225:425 DOI 10.1007/s00217-007-0634-8

123

E R R A T U M

Quantitative determination of physical and chemical measurands

in honey by near-infrared spectrometry

Kaspar RuoV · Werner Luginbühl · Stefan Bogdanov · Jacques-Olivier Bosset ·

Barbara Estermann · Thomas Ziolko · Sohrab Kheradmandan · Renato Amadò

Published online: 13 April 2007 © Springer-Verlag 2007

Erratum to: Eur Food Res Technol

DOI 10.1007/s00217-006-0432-8

Unfortunately, an error occurred in the address of the

authors. The correct address is given below.

K. RuoV · W. Luginbühl · S. Bogdanov · J.-O. Bosset

Swiss Bee Research Centre,

Agroscope Liebefeld-Posieux,

Schwarzenburgstr.161,

3003 Berne, Switzerland

K. RuoV (

&

)

Inframiel, Herrenmatt 8,

5200 Brugg, Switzerland

e-mail: kaspar.ruoV@inframiel.ch

Tel.: +41-56-4424531

Fax: +41-56-4424530

The online version of the original article can be found at

http://dx.doi.org/10.1007/s00217-006-0432-8. K. RuoV · W. Luginbühl · S. Bogdanov · J.-O. Bosset Swiss Bee Research Centre, Agroscope Liebefeld-Posieux, Schwarzenburgstr.161, 3003 Berne, Switzerland

Present Address: K. RuoV (&)

Inframiel, Herrenmatt 8, 5200 Brugg, Switzerland e-mail: kaspar.ruoV@inframiel.ch

B. Estermann · T. Ziolko · S. Kheradmandan

Büchi Labortechnik AG, Postfach, 9230 Flawil, Switzerland K. RuoV · R. Amadò

Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH),

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