Eur Food Res Technol (2007) 225:425 DOI 10.1007/s00217-007-0634-8
123
E R R A T U M
Quantitative determination of physical and chemical measurands
in honey by near-infrared spectrometry
Kaspar RuoV · Werner Luginbühl · Stefan Bogdanov · Jacques-Olivier Bosset ·
Barbara Estermann · Thomas Ziolko · Sohrab Kheradmandan · Renato Amadò
Published online: 13 April 2007 © Springer-Verlag 2007
Erratum to: Eur Food Res Technol
DOI 10.1007/s00217-006-0432-8
Unfortunately, an error occurred in the address of the
authors. The correct address is given below.
K. RuoV · W. Luginbühl · S. Bogdanov · J.-O. Bosset
Swiss Bee Research Centre,
Agroscope Liebefeld-Posieux,
Schwarzenburgstr.161,
3003 Berne, Switzerland
K. RuoV (
&)
Inframiel, Herrenmatt 8,
5200 Brugg, Switzerland
e-mail: kaspar.ruoV@inframiel.ch
Tel.: +41-56-4424531
Fax: +41-56-4424530
The online version of the original article can be found at
http://dx.doi.org/10.1007/s00217-006-0432-8. K. RuoV · W. Luginbühl · S. Bogdanov · J.-O. Bosset Swiss Bee Research Centre, Agroscope Liebefeld-Posieux, Schwarzenburgstr.161, 3003 Berne, Switzerland
Present Address: K. RuoV (&)
Inframiel, Herrenmatt 8, 5200 Brugg, Switzerland e-mail: kaspar.ruoV@inframiel.ch
B. Estermann · T. Ziolko · S. Kheradmandan
Büchi Labortechnik AG, Postfach, 9230 Flawil, Switzerland K. RuoV · R. Amadò
Institute of Food Science and Nutrition, Swiss Federal Institute of Technology (ETH),