of grains

Finally, the evolution of the NS central density and rota- tion angular velocity (spin-up) is followed computing the equilibrium configurations from the numerical solution of

( ﻢﻗر ﻞﻜﺸﻟا 01 : ﺔﻳوﺆﻤﻟا ﺔﺒﺴﻨﻟا ﺐﺴﺣ ثﺎﻧﻹا و رﻮﻛﺬﻟا ىﺪﻟ ﺔﻴﻌﻓاﺪﻟا دﺎﻌﺑأ ﻦﻴﺑ قوﺮﻔﻟا ﻞﺜﻤﻳ.. 166 www.univ-usto.dz/institusport.php ﻢﻗر ﻞﻜﺸﻟا 02 :

In addition, the evaluation of in vitro antioxidant activity of fruits, leaves and stems of bilberry and lingonberry extracts and their phenolic compounds in lipid

UPLC/MS n analyses showed the predominance of anthocyanins in fruits, caffeic acid derivatives in leaves whereas flavanol oligomers represented more than half of the phenolic

This study was aimed at evaluating the effect of drying on the antioxidant properties of three varieties of onion (Allium cepa L) grown in Maroua. It appears from

The CT image of the SPECT/CT acquisition is converted into a 3D attenua- tion coefficient map, which is then averaged along the antero-posterior (AP) axis to obtain a 2D

The present study showed that Euphorbia echinus have exerted a high antioxidant power with both assays (FRAP and DPPH); which might be correlated to the high amounts of

This study compared five different cranberry varieties and two market samples with respect to their total phenolic content, total flavonoid content and antioxidant activity in order