HAL Id: hal-02752432
https://hal.inrae.fr/hal-02752432
Submitted on 3 Jun 2020
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Carotenoid composition are correlated with the genetic
diversity organization of Citrus genus
Anne-Laure Fanciullino, Claudie Dhuique-Mayer, François Luro, Joseph
Casanova, Raphaël Morillon, Patrick Ollitrault
To cite this version:
Anne-Laure Fanciullino, Claudie Dhuique-Mayer, François Luro, Joseph Casanova, Raphaël Morillon, et al.. Carotenoid composition are correlated with the genetic diversity organization of Citrus genus. 4th International Congress on Pigments in Food, Oct 2006, Stuttgart, Germany. �hal-02752432�
Version postprint
Comment citer ce document :
Fanciullino, A.-L., Dhuique-Mayer, C., Luro, F., Casanova, J., Morillon, R., Ollitrault, P. (2006). Carotenoid composition are correlated with the genetic diversity organization of Citrus
genus. In: Pigments in food, a challenge to life sciences (p. 59-61). Presented at 4th
International Congress on Pigments in Food, Stuttgart, DEU (2006-10-09). Aachen, DEU : Shaker Verlag.
cis-apocarotenoid cis-neoxanthin neochrome cis-violaxanthin luteoxanthin mutatoxanthin Luteinb zeaxanthinb cis-antheraxanthin cis-β-cryptoxanthin zeinoxanthin phytoene β-cryptoxanthinb phytofluene ζ-carotene α-carotene β-caroteneb cis -β-carotene cis -lycopene lycopeneb
