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Improvement of prolificacy in sows by creation

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Improvement of prolificacy in

sows

by creation

of

a «

hyperprolific » line and

use

of artificial insemination :

principle and preliminary experimental results

C. LEGAULT

J. GRUAND

Station de

Génétique quantitative

et

appliquée,

I. 1!’. R. A., C. N. R. Z., 78350

Jouy

en

Josas

Station

expérimentale

de Sélection Porcine, 86480 Rouille

The

possibilities

of

genetic improvement

of

prolificacy

in a

pig population by

creation of a

line open to

exceptionally prolific Large

White and Landvace sows were

investigated. Application

of the method

requires

utilization of the boars of the

« hyperprolific line

also selected on fat-

tening

and carcass traits, in artificial insemination.

The

expected

theoretical progress was not linear and tended

asymptoticaJly

towards a

maximum, ranging

between 5 to 6 p. 100in

purebreeding

and 12 to y p. 100in

crossbreeding.

The

experimental

verification of this

thcory

was made

by comparing

the

reproductive ability

of the female progeny

of Large

White boars, sons of

h y perprolific

dams and that of 10control boars of the same breed. The young females of the

experimental

line exhibited a

significantly higher

ovulation rate

(I’

<

0 . 01 )

than the control line

( 1 6. 53

vs

13 . 9 6

corporea

lutea).

The mor-

tality

of

embryos

was

significantly higher

in the

hyperprolific

line and therefore the number of

embryos

or

piglets

alive per litter did not

significantly

differ between the groups.

Although

the

hypothesis

of a

superposing

of additive effects

(selection)

and non additive

effects

(heterosis)

of the genes on

prolificacy

has not

yet

been examined

experimentally

in the

pig,

the method

suggested

seems to be better

adapted

to

production

of crossbred females than to

improvement

of

purebred

females.

Accuracy of

« on

farm » testing of young gilts

M. HAMELIN, H. PELLOIS,

J.-Y.

FLEHO G. GODET

Institut

Technique

du Porc, Service Sélection,

La Motte au

Vicomte,

B.P.

3,

35650 Le Rheu

Heritabilities of

performances

measured for on-farm

testing

of young

gilts

were estimated.

This « on farm test was done when animals from the same test group

averaged 8 5 kg

of live

weight.

Each animal was

weighed

and

probed

for back fat thickness in six locations with ultra- sonics. Then three criteria calculated :

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