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CALL FOR PAPERS IX

th

SQG CONFERENCE:

ON-LINE SUBMISSION: www.vdqs.net/2014Lyon

Scientific Committee co-chaired by:

BARRERE Christian HARRINGTON Robert

Université de Reims - FR University of Arkansas - US

ALBISU Luis Miguel Agro-Food Economics Unit Zaragoza - ES

BROUARD Joelle ESC Dijon - FR

COMBRIS Pierre INRA Paris - FR

CORSI Alessandro Univ. de Turin - IT

FARDELLA Gian Gaspare Univ. of Palermo - IT

MARCILHAC Vincent President-founder of Geofood - FR

General and Usual Topics Quality and Taste of Foodstuffs, Analysis of Results

• of the Experiments

• of Tasting and Classifications

Evolution and Institutions of Gastronomy

• Appearance of New Styles (slow food, ...)

• Internationalization

Quality & Gastronomy

• Eligibility as a "Gourmet-Product"

• Intrinsic Quality and Tasting

• Impact of Labeling (on Quality, Quantity, Price)

Gastronometric Studies

• Evolution of Demand and Prices

• Modelling Purchasing Behaviours

• Impact on economic or social growth

Key Dates:

January 18, 2014

Deadline for submission of proposals

March 25, 2014 Program on-line April 12, 2014

End of possibility to send a modified text

April 18, 2014 End of early bird tariff

June 04- 07, 2014

Conference in Lyons, France

Références

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