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HAL Id: hal-02788026

https://hal.inrae.fr/hal-02788026

Submitted on 5 Jun 2020

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Emerging specific issues in mutual recognition of trade standards

Sophie Drogue, Federica Demaria, Maria Rosaria Pupo d’Andrea

To cite this version:

Sophie Drogue, Federica Demaria, Maria Rosaria Pupo d’Andrea. Emerging specific issues in mutual recognition of trade standards. 7. AIEAA Conference: Evidence-based Policies to Face New Chal-lenges for Agri-food Systems, Associazione Italiana di Economia Agraria e Applicata (AIEAA). ITA., Jun 2018, Conegliano, Italy. 6 p. [powerpoint]. �hal-02788026�

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Emerging specific issues

in mutual recognition of

trade standards

Sophie Drogué INRA UMR MOISA, Federica DeMaria & Mariarosaria Pupo D’andrea

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Emerging specific issues in mutual

recognition of trade standards

 Traditional issues in the analysis of non tariff barriers are the impact on trade

of regulatory heterogeneity of limits of residues.

 These limits are quantitative and facilitate the construction of metrics and

quantitative analysis.

 The main question was on harmonisation: should we or should we not

harmonisate?

 Recently a new challenge emerges: how do we address the issue regulatory

heterogeneity from a more qualitative point of view?

 We will present this specific issue in the form of case studies to illustrate the

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Case studies for the qualitative assessment of food

production standards

 Based on trade concerns raised by the EC (MADB): 7 case-studies selected

 Case study 1: EU/US on Dairy and Meat products

 Case study 2: EU/Mexico on Import restriction on Pig Meat  Case study 3: EU/South Korea on BSE

 Case study 4: EU/China on import restriction on Poultry Meat

 Case study 5: EU/ Brazil on Import restriction on fruits and vegetables

 Case study 6: EU/India on restrictions on imports of plants and plant products

relating to fumigation treatments and table olives standards

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Main key findings on case-studies

 Asymetry in regulations (all CS).

 Further liberalization can only be achieved by aligning requirements with

international standards (is it always desirable? Ex. meat promotors in USA).

 The EU is often not considered as a single entity, and measures of

regionalisation are not recognised; procedures are negotiated bilaterally and not at the European level (CS2, CS3, CS5).

 Further liberalization should target primarily achieving reciprocity in

procedures more than single issues.

 Paperwork and administrative formalities are burdensome, requirements are

not always transparent and easy to understand, and discourage EU’s exporters (CS1, CS2, CS3, CS5, CS7).

 Further liberalization should target shortening procedures and simplifying

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Main key findings: CS4 - EU/China on import

restriction on Poultry Meat

 There is a nationwide suspension of Chinese imports of EU and US-origin

poultry and poultry products.

 China does not recognize the EU’s regionalisation measures to contain AI.  EU considers China’s import policy overly restrictive. China continues to

perceive the risk of HPAI as high and therefore puts special attention to prevention and control measures.

 Bilateral discussions (EU-China, USA-China) are carried out to find a solution.

But discussions last.

 The USA-China relations are affected by political issues and the distrust of the

USA about the Chinese sanitary security system. Such political tensions are not present in the EU-China relations.

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Main key findings : CS5 - EU/ Brazil on Import

restriction on fruits and vegetables

 The EU is not recognized as a single entity by Brazil.  Brazilian procedures are long and cumbersome.

 Further liberalization should primarily aim to achieve reciprocity in

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