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Calcium and alpha-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

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Academic year: 2021

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FIGURE 1. Clinical trial flowchart. The gray arrows correspond to medical visits. Bold lines correspond to periods of urine and feces collection.
FIGURE 2. Effects (means 6 SEMs) of cured-meat diets on nitrosated compound (ATNC, top graph) and fat peroxide (TBARS, bottom panel)  forma-tions in the FW of human volunteers at day 4 of each nutritional period

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