HAL Id: hal-01426770
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Submitted on 4 Jan 2017
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Editorial: biofilms from a food microbiology perspective:
structures, functions, and control strategies
Romain Briandet
To cite this version:
Romain Briandet. Editorial: biofilms from a food microbiology perspective: structures, functions, and control strategies. Frontiers in Microbiology, Frontiers Media, 2016, 7, �10.3389/fmicb.2016.01938�.
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EDITORIAL published: 30 November 2016 doi: 10.3389/fmicb.2016.01938
Frontiers in Microbiology | www.frontiersin.org 1 November 2016 | Volume 7 | Article 1938
Edited by:
Giovanna Suzzi, University of Teramo, Italy Reviewed by:
Rosalba Lanciotti, University of Bologna, Italy
*Correspondence:
Avelino Álvarez-Ordóñez aalvo@unileon.es
Specialty section:
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology Received: 18 October 2016 Accepted: 18 November 2016 Published: 30 November 2016 Citation:
Álvarez-Ordóñez A and Briandet R (2016) Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies.
Front. Microbiol. 7:1938.
doi: 10.3389/fmicb.2016.01938
Editorial: Biofilms from a Food Microbiology Perspective:
Structures, Functions, and Control Strategies
Avelino Álvarez-Ordóñez
1* and Romain Briandet
21