HAL Id: hal-02506264
https://hal-univ-artois.archives-ouvertes.fr/hal-02506264
Submitted on 18 Mar 2020
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Blood–Brain Barriers In Vitro
Dorothee Domenger, Benoît Cudennec, Mostafa Kouach, Véronique Touche, Christophe Landry, Jean Lesage, Fabien Gosselet, Sophie Lestavel,
Jean-François Goossens, Pascal Dhulster, et al.
To cite this version:
Dorothee Domenger, Benoît Cudennec, Mostafa Kouach, Véronique Touche, Christophe Landry, et
al.. Food-Derived Hemorphins Cross Intestinal and Blood–Brain Barriers In Vitro. Frontiers in
Endocrinology, Frontiers, 2018, 9, pp.159. �10.3389/fendo.2018.00159�. �hal-02506264�
Edited by:
Pierrette Gaudreau, Université de Montréal, Canada
Reviewed by:
Alexandre Benani, Centre national de la recherche scientifique (CNRS), France Ben Nephew, Tufts University Cummings School of Veterinary Medicine, United States
*Correspondence:
Benoit Cudennec benoit.cudennec@univ-lille.fr;
Rozenn Ravallec rozenn.ravallec@univ-lille.fr
Specialty section:
This article was submitted to Neuroendocrine Science, a section of the journal Frontiers in Endocrinology Received: 09 December 2017 Accepted: 26 March 2018 Published: 10 April 2018 Citation:
Domenger D, Cudennec B, Kouach M, Touche V, Landry C, Lesage J, Gosselet F, Lestavel S, Goossens J-F, Dhulster P and Ravallec R (2018) Food-Derived Hemorphins Cross Intestinal and Blood–Brain Barriers In Vitro.
Front. Endocrinol. 9:159.
doi: 10.3389/fendo.2018.00159
Food-Derived hemorphins cross intestinal and Blood–Brain Barriers In Vitro
Dorothée Domenger
1, Benoit Cudennec
1*, Mostafa Kouach
2, Véronique Touche
3, Christophe Landry
4, Jean Lesage
5, Fabien Gosselet
4, Sophie Lestavel
3, Jean-François Goossens
2, Pascal Dhulster
1and Rozenn Ravallec
1*
1