The use of relational database in intensive camel dairy farm
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Figure 1 Changes in cholesterol content (mean and SD) in camel and cow milk at different milking times and types of diet (M1: morning with normal diet; A1: afternoon with normal
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To compare the cholesterol content in camel and cow milk in similar farming conditions and to assess the impact of short underfeeding on cholesterol concentration in milk and
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The implementation of intensive camel dairy farm aiming to put milk and milk products (pasteurized or fermented milk, cheese) on the national market is not possible without a
In the present study, only female camels at similar lactation stage and receiving the same diet in an intensive dairy farm were taking in account in order to