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Erratum to: Review of the nutritional benefits and risks related to intense sweeteners
Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, Marie-Chantal Canivenc Lavier, Sybil Charriere,
Jean-Philippe Girardet, Sabine Houdart, Esther Kalonji, et al.
To cite this version:
Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, et al..
Erratum to: Review of the nutritional benefits and risks related to intense sweeteners. Archives of
Public Health, BioMed Central, 2015, 73 (1), pp.49. �hal-02630853�
ERRATUM Open Access
Erratum to: Review of the nutritional benefits and risks related to intense sweeteners
Olivier Bruyère
1*, Serge H. Ahmed
2, Catherine Atlan
3, Jacques Belegaud
4, Murielle Bortolotti
5,
Marie-Chantal Canivenc-Lavier
6, Sybil Charrière
7, Jean-Philippe Girardet
8, Sabine Houdart
9, Esther Kalonji
9, Perrine Nadaud
9, Fabienne Rajas
10, Gérard Slama
11and Irène Margaritis
9Unfortunately, the original version of this article [1] con- tained an error.
The author’s names were included incorrectly, the sur- names were presented before the forename:
Bruyère Olivier, Ahmed H. Serge, Atlan Catherine, Belegaud Jacques, Bortolotti Murielle, Canivenc-Lavier Marie-Chantal, Charrière Sybil, Girardet Jean-Philippe, Houdart Sabine, Kalonji Esther, Nadaud Perrine, Rajas Fabienne, Slama Gérard and Margaritis Irène
The author list has been corrected in the original art- icle and is also included correctly below:
Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, Marie-Chantal Canivenc-Lavier, Sybil Charrière, Jean-Philippe Girardet, Sabine Houdart, Esther Kalonji, Perrine Nadaud, Fabienne Rajas, Gérard Slama, Irène Margaritis
Author details
1Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman, Bât B23, 4000 Liège, Belgium.2CNRS UMR 5293/Université de Bordeaux, Bordeaux, France.3Centre Hospitalier de Luxembourg, Luxembourg, Luxembourg.4Université de Picardie, Amiens, France.5Centre Hospitalier Universitaire Vaudois, Lausanne, Suisse, Switzerland.6Centre des Sciences du Goût et de l’Alimentation - INRA Dijon, Dijon, France.7Université Claude Bernard Lyon 1, Hospices Civils de Lyon, Inserm U1060, Lyon, France.8Sorbonne Universités, UPMC Univ Paris 06, Paris, France.9French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.10INSERM 855/Université Claude Bernard Lyon 1, Lyon, France.11Hôtel-Dieu Hospital, René Descartes University-Paris V, Paris, France.
Accepted: 5 October 2015
Reference
1. Bruyère B et al. Review of the nutritional benefits and risks related to intense sweeteners. Arch Public Health. 2015;73:41.
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* Correspondence:olivier.bruyere@ulg.ac.be
1Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman, Bât B23, 4000 Liège, Belgium Full list of author information is available at the end of the article
ARCHIVES OF PUBLIC HEALTH
© 2015 Bruyère et al.Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Bruyèreet al. Archives of Public Health (2015) 73:49 DOI 10.1186/s13690-015-0102-z
