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Non-structural carbohydrates in woody plants compared among laboratories

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Table 2. Procedures for soluble sugar, starch measurements and NSC concentrations and mean values for E
Figure 1. Laboratory estimates of (a) sucrose, glucose + fructose, total soluble sugar, and (b) starch and NSC for five samples: EGL, PEN, PPL, EGR and EGS, with means (text and solid line), range, coefficient of variation (CV) and 95% confidence interva
Table 3. The Spearman rank correlation indicates correlations for labo- labo-ratories between sample pairs of 0.11–0.83 (mean = 0.44) for soluble sugars, 0.41–0.91 (mean = 0.71) for starch and 0.45–0.84 (mean = 0.60) for total NSC
Table 4. The general linear mixed model analysis with laboratory as a random factor showed some differences for extraction and quantification methods for sugars and starch concentrations and interactions between extraction and quantification methods and
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