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Antioxidant capacity of powered polyphenol extracts obtained at pilot plant scale from justicia secunda leaves used as natural medecine

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(1)ANTIOXIDANT    CAPACITY   CAPACITY    OF    POWDERED   POWDERED    POLYPHENOL    EXTRACTS OBTAINED    AT    PILOT   PILOT    PLANT    SCALE   SCALE    FROM    JUSTICIA   JUSTICIA    SECUNDA    LEAVES USED    AS   AS    NATURAL    MEDICINE MEDICINE. !. !. EMMANUEL  N.  KOFFI  1,  PAUL  R.  LOZANO  1,  FELIX  A.  ADJE  2,  YVES-­‐ALAIN  BEKRO  3,  YVES  F.  LOZANO  1*. INTRODUCTION Justicia secunda Vahl., a native tropical herb originated from South America, is cultivated by village people in tropical countries to prepare medicinal beverages. In Côte d’Ivoire, water-extracts of plant leaves were traditionally homemade to cure various illnesses such as anaemia or hypertension. A pilot plant coupled-process was developed, mimicking the traditional recipes using plant leaves, to prepare functional and active polyphenol concentrated extracts with antioxidant properties. For better stability and longer shelf-life, the end-product was turned into powder, using comparatively 2 drying technology.. EXTRACTION-STABILISATION PROCESSING  The substrate  Fresh leaves of J. secunda were harvested around Yamoussoukro area (centre area of Côte d’Ivoire). They were dried locally at 30 °C during day time, under an open-sided shed...  The pilot plant scale process. Leaf maceration by UAE.  Ultrasound-Assisted water-Extraction - UAE (1.25kg dried leaves, 100 L acidified water 0.01N citric acid, 30min, 40 kHz), was used to extract water-soluble compounds within a reduced maceration time.  Membrane clarification and concentration of the crude filtrate obtained was made at room temperature, using Cross Flow Microfiltration - CFM (industrial P19-60 ceramic membrane) coupled to Reverse Osmosis – RO (industrial SW30-2540 membrane).  End-product stabilisation was obtained by drying the concentrated RO extract into powder, using Spray-Drying or Freeze-Drying.. UAE pilot plant Extracted leaves. Raw Filtration Cloth tissue. CFM Retentate. Crude Filtrate. P 19-60 / 0,2µm. Purified Water. RESULTS and DISCUSSION  Analysis  Total Polyphenol Contents – TPC were determined at λ=760 nm using to the Folin-Ciocalteu method. Total Flavonoid Content - TFC was determined by HPLC-DAD peak surface ratio.  AntiOxidant Capacity – AOC was measured using 2 methods i) the Oxygen Radical Absorbance Capacity assay (ORAC), using the AAPH radical to degrade fluorescein in the presence of the protective antioxidant leafextract sample. Fluorescence kinetic was followed at λ=485nm and 535nm (emission and excitation wavelengths), and ii) the Trolox Equivalent Antioxidant Capacity (TEAC) using the ABTS°+ radical discoloration kinetic at λ= 734 nm.  HPLC-DAD polyphenol analysis showed a 25-peak profile at λ=325 nm. Peaks 4, 10, 13, 17-20, and 22-25 displayed in their UV-vis spectra the 2 specific absorption bands for flavone-type compounds (300-400nm and 240285nm). They represented 42% of the total polyphenol peak area recorded. DAD1 B, Sig=325,16. mAU. 22. 200 1. 9. 100. 16. 12 14. 6 234. 0. 5. 7. 15. 8 1011 13. 10. 20. 20. 18 19. 23 25 24. 21. 30. 40. min. Two major flavonoid compounds (peaks 17 and 22) accounted for 64% of the total peak surface of the flavone-type compounds. Their chemical structures were determined by LC-SM² and NMR analysis. OH HO HO. 5'. 6'''' 4'''' 5'''' O 2''''. 6'. OH O 4''. HO HO. O. O. 2'' 3''. H 3C HO. 9. 7 6 5. O 4'''. OH. 3'''. OH. 10. OH. HO HO. 5'' 3''. 3'. O 2. 6'' 1'''. 6'''. 8. 1''. O 5'''. 4'. 6' 5''. 4''. 5'. 1''''. 3''''. SW30-2540. Drying Freeze-drying // Spray-drying. Powder 2. Powder 1.  Extraction and concentration process The coupled-process applied, lead to concentrated (28 times) water-extracts and dried end-products,. Concentration factors of TPC, TFC and AOC (15 - 21) were slightly lower than the volume reduction factor (28), showing that this process preserved the quality of the concentrated extracts obtained. Processed co-products UA crude extract CFM permeate RO concentrate UA/RO Concentration Factor UA/RO Vol. Reduction Factor. 300. 1' 2'. OH 4'''. 3 4. HO. 2'''. O. 8. O. 7. 9. 1'' 6. 1'''. 3'''. OH. 10. OH. 3'. O 2. 5. O. HO. O. O. 2''. 4'. 1' 2'. OH. 3 4. TPC *, a. TFC **, a. 650 620 10330 17. 230 207 3150 15 28. AOC ***, a ORAC ABTS 260 218 250 200 4690 3810 21 19. •µmol.g-1 acid gallic equivalent, ** µmol.g-1 quercetin equivalent, •*** µmol.g-1 trolox equivalent, a : average std deviation = ± 5%.  Drying effect on AOC of powders 1 and 2 RO concentrates were dried into powders, using comparatively spraydrying and freeze-drying. Recovery of polyphenol contents (TPC, TFC) and of AOC in powders, were generally better than 70% : freeze-drying gave better recovery yields (>90%) than did spray-drying (71-78%).. O. 2''' 5'''. CFM + RO pilot plants RO Concentrate. RO. Ref =off (016 - 0401 .D). 17. 0. CFM Permeate. CFM. OH. OH. Peak 17: luteolin 7-O-[β-glucopyranosyl-(1→2)- Peak 22: luteolin 7-O-[β-apiofuranosylβ-rhamnosyl-(1→6)] β-glucopyranoside (1→2)] β-xylopyranoside. CONCLUSION. Extract RO Concentrate Powder 1 TPC Content * 10330 9540 Recovery 93.3% TFC Content ** 3150 2895 Recovery 91.9% AOC Content *** 4690 4255 (ORAC) Recovery 90.7%. Powder 2 7310 70.7% 2470 78.4% 3670 78.2%. A pilot plant scale eco-friendly and multi-step process allows producing powders of natural polyphenol compounds with interesting antioxidant capacities. The optimised processing conditions, including reduced operation time and membrane concentration at room temperature of water-extracts of J. secunda leaves, lead to end-products as concentrated liquids or powders, with little AOC losses of extracted polyphenol compounds. The powder form of leaf water-extracts could be a potential advantage for preservation of its quality during storage and marketing of this traditional medicine at the village level in tropical countries. REFERENCES. AFFILIATION. • Meng, L., Lozano, Y., Bombarda, I., Gaydou, E., and Li, B., Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosis. Journal of Agricultural and Food Chemistry, 54(12), (2006), 4297-4303. • Adjé, A. F., Lozano, F. Y., Le Guernevé, C., Lozano, R. P., Meudec, E., Adima, A. A., and Gaydou, E., Phenolic acid and flavonol water extracts of Delonix regia red flowers. Industrial Crop and Products, 37, (2012), 303-310. • Emmanuel N. Koffi, Christine Le Guernevé, Paul R. Lozano, Emannuelle Meudec, Félix A. Adjé, Yves-Alain Bekro, Yves F. Lozano, Polyphenol extraction and characterisation of Justicia secunda Vahl. leaves for traditional medicinal uses. Industrial Crop and Products, (2013), accepted for publication, DOI: 10.1016/j.indcrop.2013.06.001.. 1 CIRAD, UMR-110, INTREPID (INTensification Raisonnée et Ecologique pour une PIsciculture Durable), TA B 110-16, 73 rue J.F. Breton, 34098 Montpellier cedex 5, France. Email address : yves.lozano@cirad.fr 2 Institut National Polytechnique Houphouët-Boigny (INP-HB), Laboratoire de Procédés Industriels de Synthèse de l'Environnement et des Energies Nouvelles (LAPISEN), Equipe Polyphénols, BP 1093, Yamoussoukro, Côte d’Ivoire. 3 Université Nanguy Abrogoua (UNA), Laboratoire Environnement et Biologie Aquatique, BP 801, Abidjan 02, Côte d’Ivoire. http: //umr-intrepid.cirad.fr/principaux-projets/alimentalg-microalgues-pour-la-pisciculture. FINANCIAL SUPPORTS : CIRAD-DSI and French Embassy in Côte d’Ivoire. 13th International Conference on Antioxidants 2013; June 26-28, 2013, Marrakech, Morocco.

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