RELATIONSHIPS BETWEEN CONSUMPTION
OF A POLLEN SUPPLEMENT, HONEY PRODUCTION,
AND BROODREARING IN COLONIES OF HONEYBEES APIS MELLIFERA L. I.
Keith M. DOULL
SUMMARY
Results of a
year-long
field test of a commercialpollen supplement
have beenanalysed
to examine therelationships
betweenconsumption
of thesupplement, honey production
andbroodrearing
in the testcolonies. The
supplement
had nosignificant
effect onbroodrearing
and did not make anymajor
contribution to the nutrition of the larvae.
Nevertheless,
colonies that received thesupplement produced
38 % more
honey
percolony
and 28 % morehoney
per bee than the colonies that did not receive anysupplementary
food. The failure of thesupplement
to influencebroodrearing
was due to the absence ofspecific phago-stimulants
to elicitpollen feeding
behaviour in nurse bees and to itshigh
content of totalsugars and low content of Crude Protein. It is
suggested
that thesupplement
was consumed in the mainby
bees that hadcompleted
thebroodrearing phase
of adult life and wereresponding
to sugars in the food. Inconsuming
thesupplement
the bees would have obtained additionalprotein
andthey
would have hadhigher body protein
at the onset offoraging.
This in turn would have enhanced theirlongevity
and
productivity
per bee and percolony.
INTRODUCTION
An analysis of relationships between pollen, broodrearing and the consumption of
a
commercial pollen supplement showed that there
werepositive correlations between the amount of pollen available and the
rates of broodrearing and consumption of the supplement !DOULL, 1973).
1. Honorary Visiting Research Fellow, Department of Entomology, Waite Agricultural Research Institute, The.
University of Adelaide, Glen Osmond, South Australia 5064.
Productivity in the colonies that received the pollen supplement was substantially higher than productivity in the Control colonies (D OULL and P URDIE , 1966). The results of the year-long experiment have
now been analysed
to examine the relationships between productivity, consumption of the pollen supplement and broodrearing in the
testcolonies.
METHODS
Five colonies received the
pollen supplement continuously
for one year, while five other colonies received nosupplementary food,
and served as Control colonies. Areas of sealed brood and storedpollen, together
withweights
of the hives and amounts ofsupplement
consumed were recorded at 21day
intervals. Numbers of bees reared were calculated from areas of sealed brood on the basis of 420
cells/dcm
2
on each side of a brood comb. Amounts ofhoney produced
were calculated from increases in hiveweights
over the year.The hives were moved on three occasions to take
advantage
ofchanging
floral condi- tions.Throughout
the year, nectar andpollen
available to the bees varied bnween extremescarcity
and extreme abundance.
RESULTS
The results of the analysis are presented in Table 1 which shows
means per hive for the various criteria in the five colonies in each group.
Although the Treatment colonies reared 11.95 % more bees than the Control colonies this difference
was not significant. But consumption of the supplement
enhanced productivity, for honey production per colony increased by 38 % while honey production per bee increased by 23 % and these increases
weresignificant.
Areas of stored pollen in the
twogroups did
notdiffer significantly so that these
increases in productivity must be ascribed
to some effects of the pollen supplement on
the productivity of individual bees.
DISCUSSION
Productivity in any colony of honeybees is influenced both by the population of
adult bees and by productivity per bee and in general the productivity of individual bees increases
asthe population of the colony increases (M OELLER , 1961).
Throughout
mostof the experiment, the Treatment colonies contained noticeable numbers of shiny, almost hairless bees with frayed wings. H AYDAK (unpub.)
identified these bees
asactive foragers that
wereolder than the
averageforagers in
Control colonies and concluded that consumption of the pollen supplement had
enhanced the longevity of bees in the Treatment colonies.
This greater longevity would have
meantthat the populations of the Treatment
colonies
werehigher than those in the Control colonies and so the potential productivity per colony and per bee
was higher.
Foraging is the final activity of honeybees and any factor that enhances the vigour
and lifespan of foraging bees
mustalso enhance their productivity.
The lifespan of foraging bees depends upon their levels of body protein at the
onset
of foraging and
onthe
rateof depletion of body protein. Thus for example
K LEINSCHMIDT
and K ONDOS (1976) found that while bees in colonies in which body protein exceeded 40 % had
anaverage lifespan of 56 days, bees whose body protein at
the
onsetof foraging was low lived only 26 days.
Body protein is severely depleted in bees that have completed the broodrearing phase of adult life (NI AUIUZIO , 1959) and is replenished by the pollen they
consumein declining amounts until they are 17-18 days old (L I rr DAUER , 1953). But the bees’
17-18 days old (L I rr DAUER , 1953). But the bees’
ability
torespond
tothe feeding stimuli presented by pollen declines during this period
while their ability to respond
to stimuli presented by
sugars increases (D OULL , 1980).
The pollen supplement contained 56 % total sugars -
on aTotal Food basis - and in consequence it is reasonable
to assumethat bees 12-18 days old would have fed
on
the supplement in response
tothis high content of
sugars. In doing so they would
they would
obtain adventitious protein additional
tothat they obtained from feeding
onpollen.
It may be assumed then that bees in the Treatment colonies had higher levels of body protein at the
onset of foraging. Their vigour and longevity would thereby be enhanced and their honey production would have been higher than that of bees in the Control colonies that did
not have
access to this additional
source of protein and
so
with lower body protein at the
onset of foraging would have had shorter lifespans and
so
would have been less productive.
Productivity per colony and per bee varied throughout the year as bees
were
exposed
todifferent floral conditions in
asuccession of honey-flows. A second
paperwill examine the relationships between consumption of
apollen supplement and honey
production during a « pollen deficient honey flow » from Eucalyptus leucoxylon and will consider some possible
new directions for research based
on the results of these
possible
newdirections for research based
onthe results of these
analyses.
Received
for publication
inJuly
1980.RÉSUMÉ
RELATIONS ENTRE LA CONSOMMATION D’UN COMPLÉMENT DE POLLEN, LA PRODUCTION DE MIEL ET L’ÉLEVAGE DU COUVAIN CHEZ L’ABEILLE, APIS MEGGIFERA L.
On a
analysé
les résultats d’un test portant sur un an d’uncomplément
commercial depollen
pour chercher les relations entre la consommation ducomplément,
laproduction
de miel etl’élevage
du couvaindans les colonies testées. Les
analyses précédentes (Dour..t, 1973)
avaient montréqu’il
existait descorrélations
positives
entrel’élevage
ducouvain,
la consommation ducomplément
et laquantité
depollen disponible
pour les abeilles.L’analyse présentée
dans cet article montre que lecomplément
depollen
n’a pas eu d’effetsignificatif
sur le taux
d’élevage.
La consommation ducomplément
depollen
a pourtant conduit à uneaugmentation
de 38 % de la
production
de miel par colonie et de 28 % de laproduction
de miel par abeillecomparée
auxcolonies témoins.
Le fait que le
complément
n’ait pas contribué àl’élevage
a été attribué au fait que toutes les colonies étaientcapables
de conserver des réserves depollen
tout aulong
de l’année. En outre, lecomplément
depollen
ne renfermait pas lesphagostimulants qui
déclenchentspécifiquement
le comportement d’alimentation surpollen
chez les nourrices et contenait bien moins deprotéines
etplus
de sucres totauxque le
pollen stocké, qui
est la nourritureprotéinique
naturelle de l’abeille.Les résultats de
l’expérience
et des observations faites durant toute l’annéesuggèrent
que lecomplément
a été consomméprincipalement
par lesplus
vieilles des abeillesoccupées
aux travaux intérieurs en réaction à la forte teneur en sucres. Ceci leur a fourni desprotéines supplémentaires,
cequi
leur a donné une
plus
forte teneur enprotéines
au début dubutinage
et de cettelongévité
accrue a découléune
productivité
accrue par abeille.ZUSAMMENFASSUNG
BEZIEHUNGEN ZWISCHEN VERBRAUCH VON POLLENERSATZ, HONIGERTRAG UND BRUTAUFZUCHT IN VÖLKERN DER HONIGBIENE, APIS MELLIFERA L., I.
Die Resultate eines Feldversuches mit einem kommerziellen Pollenersatzmittel über die Dauer eines Jahres wurden
analysiert,
ummögliche Zusammenhänge
zwischen dem Verbrauch anPollenersatzmittel, Honigproduktion
und Brutaufzucht in den Versuchsvölkern zu ermitteln. FrühereAnalysen (D OULL , 1973)
hattenergeben,
dasspositive
Korrelationen zwischen derBrutaufzucht,
dem Verbrauch des Ersatzmittels und derMenge
des den Bienen zurVerfügung
stehenden Pollens bestanden.Die hier
mitgeteilte Analyse zeigt,
dass das Pollenersatzmittel keinensignifikanten
Einfluss auf das Aussmass der Brutaufzucht hat. Aber der Verbrauch des Ersatzmittels führt zu einerSteigerung
derHonigproduktion je
Volk um 38 % und eineSteigerung
derHonigproduktion
per Biene um 2896, verglichen
mit den Kontrollvölkern.Die
Tatsache,
dass das Ersatzmittel die Brutaufzucht nichtbeeinflusste,
wird damiterklärt,
dass alle Völker über dengrössten
Teil des Jahres Pollenreserven halten konnten. Ausserdem enthielt das Ersatzfutter nicht dasPhagostimulans,
das bei, denPflegebienen
dasspezifische
Pollenfressverhaltenauslöst, und dass es
weniger
Protein und mehr Gesamtzucker enthält alsgelagerter
Pollen - die natürlicheEiweissnahrung
derHonigbienen.
Die
Ergebnisse
des Versuchs undBeobachtungen
über das ganze Jahr lassen vermuten, dass das Ersatzmittelinfolge
seines hohenZuckergehaltes
vornehmlich von alten Stockbienenaufgenommen
wurde.Das Ersatzfutter versorgte sie mit zusätzlichem
Protein,
so dass sie beiBeginn
derSammeltätigkeit
mehr
Körpereiweiss hatten,
wodurch sowohlLanglebigkeit
wie die Produktivität per Bienegesteigert
wurde.
REFERENCES
D
OULL
K.M.,
1973. -Relationships
betweenpollen, broodrearing
andconsumption of pollen supplements by honeybees. Apidologie,
4 : 285-293.D
OULL
K.M.,
1980. - The Nutrition ofHoneybees.
WaiteAgricultural
Research Institute BiennialReport
1978-1979(in press).
D OULL
K. M. and PuRDtE J. D., 1966. - Field tests with Krawaite
pollen supplement.
AustralasianBeekeeper,
67 : 219-222.K
LEINSCHMIDT G. J. and Kotvnos A.
C.,
1976. - The effects of crudeprotein
oncolony performance.
AustralasianBeekeeper,
78 : 36-39.L
INDAUER
M.,
1953. - Division of labour in thehoneybee colony.
Bee World, 34 :63-73,
85-90.M
AURIZMA., 1959. - Factors
affecting
thelifespan
of bees. Ciba Found.Symp.
« TheLifespan
ofAnimals ». 231-243.
M
OELLER F.