Goat milk production systems: Sub- systems and differentiation factors Rubino R., Haenlein G.F.W. in

in

Morand-Fehr P. (ed.).

Recent advances in goat research Zaragoza : CIHEAM

Cahiers Options Méditerranéennes; n. 25 1997

pages 9-16

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--- To cite th is article / Pou r citer cet article

--- Rubino R., Haenlein G.F.W. Goat milk produ ction systems: Su b-systems an d differen tiation factors. In : Morand-Fehr P. (ed.). Recent advances in goat research. Zaragoza : CIHEAM, 1997. p. 9- 16 (Cahiers Options Méditerranéennes; n. 25)

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GOAT

-

1

2 per la Zootecnia

-

University Delaware - 19717), USA.

The deals with the and

system analysis. many developping goat milk is not

subsistence. When the the use of

has caused an in is some difficulty due to the lack

in

Consequently such a system in in USA, 4 millions

goat's in 2.5

These data in volume the last 10

may most of the in cheese at the

skipped to a cheese which take the thanks to

investment, the milk allows the the whosale

to at the it possible to the the

the South of the

cheese quality as a of 20-30 %

.

sell is much linked to the milk which may

the milk quality to depends on

quality, fat and As kidding is seasonal, milk in

Consequently,, dynamic milk in opposite season by

adopting goatss mattings in advance of sexual season.

Actually the moving. developping the main objective is to

'- the maximum of hig

dietetic and extension

quality than quantity in

~

i Goats, systems,

A reading key for understanding the differences between the systems

of of the

i.e.

existing

so system.

of what in is called the

in of

data, taken

of us

available data we will to be exhaustive.

The sub-systems and principal differentiation factors

A no in the

same the in

of of

efficiency.

production for drinking

of the

skin, is the milk, family consumption put on the population, while in

East, some systems, e.g. of

has no in

the good

al., 1995).

is,

goats' milk the use of

in milk system, in

in linked to chances of placing the milk on

The long distance and the wide

the of

goat's

milk.

milk

goat's milk by people and infants with cow's milk

of goat's milk was substituted

cow's milk in

goat's milk, goat's milk

goat's milk milk (Teh, 1991), while 2.5

goat's of which half is sold

milk.

a

10

A goat's milk to goat's milk by

of goat's milk and because of lack

of of goat's milk in the

milk composition. The validity of the use of somatic cell

goat's milk goat's m i l l c

production for cheese rnaking

goat's the

cheese", among system economists as

goat's milk of

in USA

1 goat's

goat's milk weekly

500,000 kg $ 15 million,

At the

milk

et al, 1995).

of goat's milk

1). Spain 65 % in in

%, 52 % 75 % %).

is, final destination of the

milk.

1,500 it has

been shown that the 1) milk than

on those who sell it This means that milk

milk.

milk milk

of the limited level of specialization.

in 6 headsha show a

milk

costs.

milk

equal to about 50

milk

of in

pull

al, is simple and

in aims in this

the this was

achieved, the %

.

positive as the of milk) to

125 (using only one in 70 %

cities hotels.

The same is now found often in

At the dairy factories

milk milk in

on such a type of % of

the of of

(milk to the efficiency and capability of the

all

milk in the

2.7 centimedg fat and 7.4

is in this the capability and the

in which the milk depends on

the 1994) it may due

to:

The season. As kidding is seasonal, milk 2).

(1995) that in the to adopt new

technologies, and of the

2). The milk them into the flock in

The size daily factories. The the milk

3).

í'le milk

size, cheeses (Table 4).

Genetic improvement

of all systems, those which sell the milk it,

is the functioning of This is not only - in

in the last 30

-

out the monthly milk

of innovative the

of

in 5 this

and, of milk

not only on milk on

in in

USA the milk í'le future scenario

moving. Obviously, the evolution speed to ?e development level of each system and the efficiency of the extension

Towards quality. This is of

sophisticated. Quality, in the case of

health, is milk cheeses, in

case the

milk a

the milk As

the aim in

in in

"one's own" quality.

Towards quantity.

milk

CAST, 1982. The U S . Ed.), Council

C.,

C., in South-East Asia. FAO Animal

El Aich, A., Landau, S . , A., in

al., Ed.), in the

Falagan, A.,

-

Salon of the goat milk in the USA.

ewe's and goat's

milk,

of goat meat and milk in

in Ed.) "Sheep and goat

milk somatic cell count situation in J. Animal Sci. 10:305-310.

J.C., Soukehal, A., la technologie du

11'79.

Landau, S . , Y., A., in

al., Ed.), in

136-159.

1

goat's milk in

Nencioni, C., to identify the

et techniques des Saithanoo, S . ,

Yai,

E., in in the

Ed.) in

the

S . , Ed.),

Toussaint, G., et

vol. 8 , n.1.

"

"

4

r-:

v, m

2 %

W O

\D O O

g

o! m

2

f

4

m W O

Y

M O +l

m m m 2 %

W O

Lc!

O m

W O m

Table 3

-

-500 500-1 .O00 1.000-5.000 5.000-10.000 -f- 10.000 (1 .O00

3.17 3.11 2.93 3.06 2.99

3.11 3.18 3 .O5 3.06 3 .O2

Evolution in % -1.9% +2.2% +4.0% -0.1% +1.1%

Table 4 -

1993 3.25 2.96 2.83 3.14 2.94

3.34 2.99 2.92 3.14 3 .O3

Evolution in % +2.9% +1.1% +3.1% + O . l % f 1 . 5 %

Table 5 - of goats milk

Nation

Czechoslovakia Finland

Spain

U.S.A.

Total goat population 1000

32 500

100 50 2 . 1.196 36

12 1.252 34 69 600 2.300 89 1.500 -

-

5.780

females 150 687 3.000 1.475 .

156 240.000 1.741 1 .O80 13.692 400 30.392 400 16.000 619 4.934 14.961 5.489

%

0.5

o.

1

.o

of flocks 25 2 20 970 1 19 2.562 - 18 336 1 291 490 6 170 9 900 1

.o90

1

-

l

Spain

France

Greece

100% UK Belgium Others EU

i

At the

2- milk (L'annee economique 1994)

4.50

4.00

2.50

.(

)