HAL Id: hal-02447787
https://hal.archives-ouvertes.fr/hal-02447787
Submitted on 5 Jun 2020
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Steady-state and time-resolved fluorescence to evaluate protein oxidation in oxidizing model food emulsion
Claude Genot, Xiaochen Han
To cite this version:
Claude Genot, Xiaochen Han. Steady-state and time-resolved fluorescence to evaluate protein oxi- dation in oxidizing model food emulsion. 17th Euro Fed Lipid Congress & Expo, Oct 2019, Séville, Spain. 1p. �hal-02447787�