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Comparison of artificial and natural selections, the case of nutrient acquisition in crop plants

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HAL Id: hal-02739998

https://hal.inrae.fr/hal-02739998

Submitted on 2 Jun 2020

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Comparison of artificial and natural selections, the case of nutrient acquisition in crop plants

Sébastien Barot, Simon Boudsocq, Nicolas Loeuille

To cite this version:

Sébastien Barot, Simon Boudsocq, Nicolas Loeuille. Comparison of artificial and natural selections, the case of nutrient acquisition in crop plants. 5. International EcoSummit: Ecological Sustainability: Engineering Change, Aug 2016, Montpellier, France. �hal-02739998�

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UMR7618

« Institut d’Ecologie et des Sciences de l’Environnement- Paris»

Comparison of artificial and natural selections, the case

of nutrient acquisition in crop plants

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Artificial and natural selections are tightly

connected

Based on the same fundamental mechanisms

(genetic variability, transmission, selection)

Right from the start they have been associated by Darwin

Organisms used by humans are the result of both natural and artificial selections

Natural

selection

Artificial

selection

Domestication

Natural

biodiversity

Artificial

Biodiversity

Yes …. But ….

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What is the impact of natural and artificial selections on

nutrient cycling and ecosystem properties?

So far there are very few models comparing explicitly the consequences of natural and artificial selections

A simple mathematical model to predict the evolution of plants capacity to take up mineral nutrients and its consequences

Comparison of the consequences of pure artificial or natural selections on production and nutrient losses

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Is there space for natural selection within

artificial selection in agriculture?

In traditional agricultures natural selection tends to be

important because genetic diversity is maintained and locally managed

Artificial selection allows to improve through group selection collective properties of species, e.g. production, biomass

Idea that crop breeding has increased yield through group

selection and a decrease in competitive ability at the individual scale (Denison 2003)

Natural selection of crops within fields could allow for a better adaptation of crops to local conditions

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A simple mean-field nutrient cycling model

Trade-off

Use of the adaptive dynamics framework

to predict the outcome of natural selection

(Geritz 1998)

Trade-off between nutrient uptake and losses of mineral nutrient from plantsAnalytical results

Boudsocq, S., S. Barot, and N. Loeuille. 2011. Evolution of nutrient acquisition ... Proc. Royal. Soc London B 278:449-457.

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A simple mathematical model

Mathematical analyses show that there are 3 types of

evolutionary dynamics

Mathematical analyses allow to determine the ecosystem properties in these three

cases

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Results of natural selection

Evolutionary equilibrium (realized R*)

Runaway evolution (explosive R*) Runaway evolution (tragic R*)

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Results of artificial selection?

Evolutionary equilibrium (realized R*)

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Evolution leads to a trade-off at the ecosystem

scale

Natural selection is based on individual capacity to take up nutrients, which minimizes the availability of mineral nutrients and minimizes nutrients losses from the ecosystem

(a kind of evolutionary R*, Tilman), but does optimize production or biomass

Artificial selection is likely to optimize production though group selection (thus decreasing individual fitness) …

but increases the availability of nutrients and increases nutrient losses Production Nut rient ret ention

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Nutrient cycling and agriculture

Fertilizers

Nutrient losses

Eutrophication

Increases the non-sustainability of fertilizer production

Ecological

causes

Evolutionary

causes

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Conclusion

The trade-off at the individual scale between nutrient uptake and nutrient losses seems to lead to a trade-off at the

ecosystem scale between the yield and nutrient retention, i.e. short term vs. long term

This gives arguments to integrate some natural selection

within crop breeding

The model suggests that there is a kind of vicious circle:

selecting in an intensive cropping context (high fertilizer inputs, high exportations of nutrients) increases the negative impact of

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