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Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

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Academic year: 2021

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Table 1. Identification of isolates of food spoilage Bacillus cereus.
Table 2. Antimicrobial activity of Ammi visnaga (L) extracts against isolates of Bacillus cereus
Table 3. Minimum Inhibitory Concentration (MIC) and % biofilm inhibition by  Ammi visnaga (L) methanolic  extract for Bacillus cereus isolates
Fig. 2. Polyphenol and flavonoids content of Ammi visnaga (L) extracts.
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