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Effet de l’extrait aqueux de Mentha piperita.L sur la croissance du germe Streptococcus thermophilus caractéristique du yaourt.

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Figure

Figure 1. Morphologie de la menthe poivrée ( Daniel et al., 2002).
Tableau 3. Activités biologiques des composés phénoliques (Bahorun, 1997).
Tableau  4.  Caractéristiques  de  S.  thermophilus  (Guiraud,  1998  ;  Bourgeois  et  Larpent,  1996)
Figure 4. Filtration après macération (Amara, 2019).
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