HAL Id: hal-01984300
https://hal.archives-ouvertes.fr/hal-01984300
Submitted on 16 Jan 2019
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The concentration, composition and structure of oligosaccharides in wine are affected by grape cultivar:
the example of Cabernet Sauvignon, Syrah and Monastrell red wines
Rafael Apolinar Valiente, Inmaculada Romero-Cascales, Pascale Williams, Encarna Gómez-Plaza, José Maria Lopez-Roca, José María Ros-García,
Thierry Doco
To cite this version:
Rafael Apolinar Valiente, Inmaculada Romero-Cascales, Pascale Williams, Encarna Gómez-Plaza, José Maria Lopez-Roca, et al.. The concentration, composition and structure of oligosaccharides in wine are affected by grape cultivar: the example of Cabernet Sauvignon, Syrah and Monastrell red wines. 10. Symposium International d´Œnologie, Jun 2015, Bordeaux, France. �hal-01984300�
