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Prospective association between total and specific dietary polyphenol intakes and cardiovascular disease risk in the Nutrinet-Sante french cohort

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Academic year: 2021

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Table 1. Contributions 1 of different food groups to the intake of polyphenol subclasses in the 84,158 participants of the Nutrinet Santé cohort.
Table 2. Baseline characteristics 1 of the study population overall and according to tertiles of dietary intake of total polyphenols, NutriNet-Santé Cohort, France, 2009–2017.
Table 3. Multivariable 1 associations (hazard ratios (HR) and 95% confidence intervals (95% CI)) between continuous or sex-specific tertiles 2 of polyphenol intakes and cardiovascular disease risk (total, CHD, and stroke), NutriNet-Santé Cohort, France, 20
Table 3. Cont.

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