HAL Id: hal-01614432
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Submitted on 10 Oct 2017
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Effect of different dietary linseed sources on fatty acid composition in pig tissues
Auriane de Tonnac de Villeneuve, S. Karim-Luisset, Jacques Mourot
To cite this version:
Auriane de Tonnac de Villeneuve, S. Karim-Luisset, Jacques Mourot. Effect of different dietary linseed sources on fatty acid composition in pig tissues. Livestock Science, Elsevier, 2017, 203, pp.124-131.
�10.1016/j.livsci.2017.03.022�. �hal-01614432�
Author’s Accepted Manuscript
Effect of different dietary linseed sources on fatty acid composition in pig tissues
A De Tonnac, S Karim-Luisset, J Mourot
PII: S1871-1413(17)30101-4
DOI: http://dx.doi.org/10.1016/j.livsci.2017.03.022 Reference: LIVSCI3190
To appear in: Livestock Science Received date: 16 September 2016 Revised date: 25 March 2017 Accepted date: 27 March 2017
Cite this article as: A De Tonnac, S Karim-Luisset and J Mourot, Effect of different dietary linseed sources on fatty acid composition in pig tissues, Livestock Science, http://dx.doi.org/10.1016/j.livsci.2017.03.022
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1
Effect of different dietary linseed sources on fatty acid composition in pig tissues De Tonnac, A
1,2, Karim-Luisset, S
1, Mourot, J
1,†1
PEGASE, Agrocampus Ouest, INRA, 35590, Saint-Gilles, France
2
Valorex, La Messayais, 35210 Combourtillé, France
†