Innovative sensory techniques for assessing dynamics of dairy product palatability

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HAL Id: hal-01016283

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Submitted on 5 Jun 2020

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Innovative sensory techniques for assessing dynamics of dairy product palatability

Pascal Schlich

To cite this version:

Pascal Schlich. Innovative sensory techniques for assessing dynamics of dairy product palatability.

The IDF World Dairy Summit 2013, Oct 2013, Yokohama, Japan. �hal-01016283�

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Professional conference manager c/o ICS Convention Design, lnc.

Chiyoda Bldg., 1-5-18 Sarugakucho, Chiyoda-ku, Tokyo 101-8449, Japan

Contact

28 October - 1 November 2013 YOKOHAMA, JAPAN

2nd

Announcement

2nd

Announcement

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Contents

Welcome Message ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 1 Supporting Organisations ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 3 Organising Committee ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 4 Destination ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 4 Venue ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 6 Japanese Dairy Industry ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 8 Key Information ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 10 Programme Snapshot ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙11 Programme Overview ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 12 Social Events ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙14 Poster Submission ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙14 Registration Information ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 16 Technical Tours ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 18 Social Tours ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 21 Accommodation ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 24 Transportation ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 25 General Information about Japan ∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙∙ 26

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Welcome Message

The IDF National Committee of Japan will host the IDF World Dairy Summit in Yokohama from 28 October 2013 to 1 November 2013. In this age of globalization, it is clear that dairy industry requires cooperation among international stakeholders to deal with the problems of food supply and demand, animal feed, the environment, energy, prevention of livestock diseases, and animal welfare. With theme

"Rediscovering Milk" and new industrial technology as well as basic research will be discussed in relation to solving the challenges facing the global dairy sector. In addition, we are planning tours of related institutions in Japan as well as manufacturers and dairy facilities. The summit will be held at the end of October when we expect mild and pleasant autumn weather.

We are looking forward to welcoming as many visitors to Yokohama as possible.

Each attendee will be received with a hearty welcome.

Kenichi Unno President

Japanese National Committee of International Dairy Federation (JIDF) Kaname Tanaka

Chairperson

2013 World Dairy Summit Organising Committee

Kenichi Unno

Kaname Tanaka

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Welcome Message

Welcome by the President of the International Dairy Federation I am delighted to invite you to our IDF World Dairy Summit 2013 in Yokohama, Japan.

The IDF World Dairy Summit offers a variety of conferences and events that address and celebrate the exchange of expertise and collaboration within our global dairy sector. Next year the theme of the IDF World Summit, “Rediscovering Milk” will host discussions focusing on several key topics such as nutrition and health, sustainability, dairy science and technology, animal health and welfare, food safety and hygiene, dairy policies and economics, and many others.

Besides a full programme of technical and scientific conferences, the IDF Forum of Dairy Leaders, will provide greater strategic insight and in-depth analysis that makes it invaluable for decision-makers and all dairy sector actors concerned by changing global dairy market conditions.

Attendees are also guaranteed to be offered a splendid opportunity to discuss the development of new products to meet the needs of diverse tastes and cultures and discover new ranges of high-quality and nutritious dairy products. In this unique learning environment, you will get insight into the Japanese dairy sector and share different practices.

The tangible results of our and your hard work and efforts - such as the World Dairy Situation Bulletin, as well as innovative methodologies and Guides - will also be presented at our event. Besides having the highest level of industry applicability, they provide solid support to all who are determined to demonstrate that this industry is a professional sector committed to producing safe and nutritious foodstuffs sustainably.

I am convinced that this Summit will enable you to develop closer collaboration and help you to fully prepare for the challenges you are facing, now and in the future.

I’m looking forward to see you all in Yokohama!

Richard Doyle IDF President

Welcome by the Director General of the International Dairy Federation Continuously striving to make its products more delicious, nutritious and environmentally friendly, every year the dairy sector contributes something new to society. It is my great honor and pleasure to invite you to the 2013 edition of the IDF World Dairy Summit in Yokohama, Japan.

The theme “Rediscovering Milk” is well chosen. Milk is a fascinating, natural raw material that can be consumed either fresh or after having been processed by a variety of ancient and modern technologies that provide a wide range of tastes and structures. Individual components from milk can be enriched and purified, yielding ingredients that can for instance be used to structure composite foods, convey particular health benefits, or serve as carriers for pharmaceuticals. Milk is a complex product that contains many components, some of which may yield new applications in the future. Both livestock breeding and the analysis of minor components in milk are expected to benefit from modern technologies such as the elucidation of the genomes of milk-producing animals. Thus, there is much to be discovered about milk.

Yokohama has been a key contact point of Japan with the outside world since the opening of its port in 1859, which became the base of foreign trade. Soon afterwards the first Japanese ice cream, using milk as an ingredient, was manufactured in Yokohama. Autumn in Yokohama is expected to be mild and pleasant and should be perfect for experiencing the city's rich cultural heritage. I look forward to meeting you in Yokohama in 2013.

Nico van Belzen, Ph.D.

IDF Director General

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Welcome Message

Welcome by the Mayor of the City of Yokohama

On behalf of the 3.7 million citizens of Yokohama City, I am deeply honored that the International Dairy Federation World Dairy Summit 2013 (WDS2013) will be held in Yokohama City. I would like to extend my heartfelt welcome to all of the attendees of WDS 2013.

I would like to pay my sincere respects to you for your continuing contributions to the dairy and dairy farming industries. The Japanese people are dedicated making dedicate themselves each day to making progress in the dairy and dairy farming fields, as well as in related fields such as livestock-raising and veterinary medicine.

Japan is known for achieving high levels of technology and knowledge in these fields. I am confident that the discussions held during WDS2013 among the attendees from around the world will be lively and fruitful, and that the results of these discussions will attract much attention globally.

Yokohama is a city which opened its port over 150 years ago, and where Japan’s modernization started.

Hundreds of thousands of overseas visitors have made Yokohama their first introduction to Japan.

The harbor front area, where PACIFICO Yokohama is located, features a cluster of high-rise buildings including Yokohama Landmark Tower, Japan’s tallest building offering beautiful night views. Plenty of opportunities to shop amid refreshing ocean breezes as well as enjoy Japanese and international gourmet cuisine awaits you. A short distance away is Sankeien, a traditional Japanese garden where historic buildings blend harmoniously with the natural setting throughout the four seasons. Other tourism attractions such as Yamashita Park and the Redbrick Warehouse make up a rich selection for post- congress sightseeing activities.

Visitors to Yokohama can enjoy the city’s blend of tradition and international outlook and the hospitality of its citizens in a safe and comfortable environment, all of which would make your stay all the more memorable.

Again, I look forward to welcoming all the guests attending WDS2013 to Yokohama.

Fumiko Hayashi

Mayor, City of Yokohama

Supporting Organisations

• Ministry of Health, Labour and Welfare

• Ministry of Agriculture, Forestry and Fisheries

• City of Yokohama, Kanagawa Prefecture

• Agriculture & Livestock Industries Corporation

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〈Mt. Fuji〉〈Heian-jingu / Kyoto〉

Organising Committee

Kaname Tanaka Chairman Akiyoshi Hosono Vice Chairman Joerg Seifert IDF

Other 22 members

Sub-committee

Keiji Iwatsuki Planning (Chairman) Hidetaka Seike Planning (Vice Chairman) Masao Yamato Finance & Promotion (Chairman) Kenichi Shiino Finance & Promotion (Vice Chairman) Kaoru Koide Programming (Chairman)

Shunichi Dosako Programming (Vice Chairman)

Conference Programme Organisers

Conference

No. Title Organiser Conference

No. Title Organiser

1 World Dairy Leaders Forum Kaoru Koide 7 Nutrition and Health Toshimitsu Yoshioka

2 Dairy Policies and Economics Masamitsu Yasaka 8 Marketing Richard Walton

3 Dairy Science and Technology Keiji Iwatsuki 9 Environment Akifumi Ogino

4 Child and Milk Midori Hashizume 10 Food Safety Yataro Kokubo

5 Dairy Farming Hisao Itabashi 11 GDAA Report Akifumi Ogino

6 Animal Health Hisao Itabashi

Destination

Japan

Japan is made up of four main islands located off the east coast of Asia. The climate consists of four distinct seasons. It has a beautiful, rugged landscape dominated by mountains elevations, including the majestic Mount Fuji, Japan’s highest mountain. Thus, sensitivity to form and balance in nature plays an important role in Japanese aesthetics. Japan is also country of vast contrasts. Ancient cultural traditions coexist alongside world- renowned technological excellence. These elements make Japan a fascinating place for visitors.

For further information, please visit http://www.WDS2013.com.

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〈Yokohama Red Brick Warehouse〉

〈Tsurugaoka Hachimangu / Kamakura〉

Tokyo

Yokohama Yokohama

Narita Haneda

Yokohama

Yokohama, one of the oldest international ports in Japan, is located in the center of Japan, near the city of Tokyo. Since the opening of its port in 1859, Yokohama has been one of Japan's main portals to the outside world; the route through which Western goods and many of the first foreigners entered Japan. Until this day, Yokohama preserves the charm of traditional Japan, combined with an international flair, creating a city unique to the world. In Yokohama, people can enjoy historical areas Such as an old brick warehouse, a sophisticated shopping mall, a harbor walk, and the finest Japanese and international cuisine, within just walking distance.

Beautiful Mount Fuji, the historical Kamakura city (a capital city in Japan during the late 12th and early 13th centuries, where “Samurai” and “Zen” culture began) can be wrapped in a one-day trip from Yokohama.

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Keyaki Dori Avenue Sakura Dori

Avenue

Icho Dori Avenue

Kokusai Odori Boulevard

Minato Mirai Line

Suzukake Dori Avenue

Minato Mirai Sta.

Yokohama Landmark Tower

Pan Pacific Yokohama Bay Hotel Tokyu PACIFICO Yokohama

Annex Hall

PACIFICO Yokohama Conference Center Welcome Reception

28 October

Venue 28-29 October

Venue 28, 30-31 October, 1 November

Yokohama Royal Park Hotel 52nd - 67th Floors Guest Rooms Queen’s

Tower B Queen’s Tower B Queen’s

Tower C Queen’s Tower C

Queen’s Tower A Queen’s Tower A

Yokohama Landmark Tower

Yokohama Royal Park Hotel

Gala Dinner 31 October

Venue

The venue is located in two separate facilities, namely PACIFICO Yokohama and Pan Pacific Yokohama Bay Hotel Tokyu (Pan Pacific Hotel) both within 5 minutes walking distance of each other. General Assembly and business meetings will be held at Pan Pacific Hotel in the morning of 28 October followed by the Opening Ceremony and IDF SWIFT forum at PACIFICO Yokohama during the afternoon. Successive few conferences will be held at PACIFICO Yokohama on 29 October and afterwards will be shifted back to Pan Pacific Hotel It us here where the rest of the conferences will be convened with the and 1 November. The Gala Dinner is scheduled at The Yokohama Royal Park Hotel on Thursday, 31 October. This hotel is located within minutes walking distance from the PACIFICO Yokohama and the Pan Pacific Yokohama Bay Hotel Tokyu. It also has guest rooms located on the 52nd - 67th floors of the Landmark Tower. Please see Page 24 for access and the Programme Snapshot on Page 11 and the Programme Overview on page 12 and 13.

For the latest information, please visit http://www.WDS2013.com.

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〈Yokohama Marine Tower〉

〈Nihonodori Street〉

〈NYK Hikawamaru〉

〈Yokohama Bay Bridge〉

PACIFICO Yokohama

PACIFICO Yokohama is the largest convention complex in Japan.

National convention Hall seats 5,000, the Exhibition Hall provides a 20,000m² column-free space, and the Conference Center has approximately 50 rooms in various sizes and styles. All three facilities and a five star hotel have been integrated into a unique shape with a theme of 'Waves, wind and sunlight', PACIFICO is now a new landmark in the historical city of Yokohama and has successfully hosted numerous events and conventions of all sizes and styles since its opening in 1991.

With its magnificent view of Yokohama Bay and Mount. Fuji PACIFICO Yokohama will offer you a state of the art facility, top quality professional services and a memorable stay in Japan.

Address: 1-1-1 Minato Mirai, Nishi-ku, Yokohama, Japan 220-0012 Tel: +81-45-221-2155

http://www.pacifico.co.jp/english/index.html

Pan Pacific Yokohama Bay Hotel Tokyu

Pan Pacific Yokohama Bay Hotel Tokyu overlooks a luxuriant park as well as the Yokohama bay area. Located a one-minute walk from Minatomirai Station, it not only offers all the facilities and conveniences of a city hotel, but also provides a delicate "resort touch" with genuine and personalized hospitality. It is a contemporary urban oasis designed to refresh the spirit with lush greenery, natural sunlight and spectacular views of Yokohama's waterfront.

It offers 480 guest rooms and suites, all thoughtfully appointed with an array of modern hotel amenities, four gastronomic restaurants, a tea-lounge and a bar to satisfy the most discerning palate, and 11 versatile banqueting and reception rooms which can accommodate up to 1200 guests for every type of business and social gatherings.

Address: 2-3-7 Minato Mirai, Nishi-ku, Yokohama 220-8543, Japan Tel: +81-45-682-2222

http://pphy.co.jp/e-index.html

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Japanese Dairy Industry

1. Japanese Dairy Industry: Overview

(1) The dairy industry in Japan began to develop in earnest during the years of high economic growth from 1954 onwards, and grew in scale as government support measures were implemented (including low-interest finance, subsidies, and promotion of new technologies). In recent years, the industry has developed rapidly to the point where the average dairy herd size per farm is now 70.

(2) Production is highest in Hokkaido, which represents only 22% of Japan’s land area but accounts for 51.9%

of milk production. Recent years see that corporate style "mega-farms", amalgamation of family-owned dairy farms and employment of external labour source have increased.

(3) Because Japan does not produce enough animal feed domestically, its dairy industry has relied on imported feed to support rapid growth. The sharp rise in feed prices in 2006 caused by expanded use of bio-fuels created an unprecedented crisis for the Japanese dairy industry.

Dairy Industry Overview

Year

Farms Total

cattle Herd size Milk production

Milk yield Dairy product

imports Milk

consumption Japan Hokkaido

Unit: 1,000 Unit: 1,000 Head per

farm Unit: 1,000

tons % of national

production kg per head

p.a. Unit: 1,000 tons kg per capita p.a

1960 410 824 2.0 1,887 21.0 4,010 237 22.2

1970 308 1,804 5.9 4,761 24.9 4,398 561 50.1

1980 115 2,091 18.1 6,504 32.5 5,006 1,411 65.3

1990 63 2,058 32.5 8,189 37.4 6,383 2,237 83.2

2000 34 1,764 52.5 8,497 43.0 7,401 3,952 94.2

2010 22 1,484 67.8 7,720 50.5 7,917 3,528 86.4

2011 21 1,467 69.9 7,474 51.9 8,034 4,017 88.6

Note: In the “dairy product imports” and “milk consumption” columns, figures for milk and dairy products have been converted to raw milk equivalents.

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2. Overview of the Milk and Dairy Products Market in Japan

(1) Converted to raw milk equivalent terms, Japan’s total demand for milk and dairy products is 11,550,000 tons.

Domestic production accounts for approximately 65% (7,530,000 tons) of this figure, while imports account for around 35% (4,020,000 tons). About 54% (4,080,000 tons) of domestic raw milk production goes to milk products, while roughly 40% (3,040,000 tons) is used for other dairy products including powdered skim milk, butter, cheese, and cream. Around 69% (2,790,000 tons) of imports are for processed cheese production and fresh cheese consumption.

(2) Since the Japanese market is characterized by discerning consumers and advanced technological capability, Japan’s dairy products offer high quality, great taste, and functionality. Superior hygiene management on dairy farms has sharply reduced bacteria in raw milk. An advanced technology is applied to develop premium milks that keeps flavor when heat-sterilized. Another new technology based on traditional fermentation techniques has been used to develop probiotic and prebiotic fermented milks and milk drinks designated as Foods for Specific Health Uses (FOSHU) by the national government. The cheese market has long been dominated by processed cheeses, and there many varieties are available. Sales of camembert and semi- hard natural cheeses have grown recently, and these products are increasingly being used in the food service industry. Some small scale dairy farms throughout Japan have close associations with the local community, where they produce, manufacture and sell cheese. They are popular with consumers partly because they see a great opportunity to have direct contact with the producers.

Milk and Dairy Product Supply and Demand in Japan (FY2011)

Total Supply: 11,550,000 tons (raw milk equivalent) Domestic milk production: 7,530,000 tons

(65% of total supply; Hokkaido: 3,890,000 tons, other prefectures: 3,640,000 tons)

Other prefecture Approx.

87%

For fresh cream, etc.

1,250,000 tons nationwide

Cheese, etc: 2,790,000 tons nationwide

Ice cream, etc.: 600,000 tons nationwide Tariff quota products, etc:

390,000 tons nationwide

State trade, etc: 240,000 tons nationwide For cheese: 500,000 tons nationwide For other products: 60,000 tons nationwide

Hokkaido Approx.

91%

Hokkaido Approx. 80%

Hokkaido Approx.

13%

Bold frame shows production by other prefectures

*Number of tonnages are rounded off as 1,000 units.

Milk for drinking:

4,080,000 tons nationwide

Other prefectures Other prefectures

Approx. 20%

For designated dairy products:

1,640,000 tons nationwide For milk, milk drinks,

processed milk, fermented milk, etc

Imports: 4,020,000 tons (raw milk equivalent)

For powdered skim milk, butter, etc.

"Other products" is for domestic consumption

by dairy farms

For more information, please see the pamphlet “Japan Dairy Farming,” available on the Japan Dairy Council website: http://www.dairy.co.jp/eng/

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Key Information

Important Dates

Deadline for Submission of Poster Abstracts 28 February 2013 Deadline for Online Registration (Early) 30 April 2013 Deadline for Online Registration (Standard) 10 September 2013 Deadline for Tour and Accommodation Registration 27 September 2013 Deadline for Online Registration (Late) 15 October 2013

Summit Date 28 October - 1 November 2013

Opening Ceremony 28 October 2013

Website

Up-to-date information regarding the congress programme is available on the WDS2013 website, http://www.WDS2013.com.

Future IDF World Dairy Summits

2013 IDF World Dairy Summit Yokohama, Japan 2014 IDF World Dairy Summit Tel Aviv, Israel 2015 IDF World Dairy Summit Vilnius, Lithuania

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Programme Snapshot

27 Oct.Sun. Mon.

28 Oct. Tue.

29 Oct. Wed.

30 Oct. Thur.

31 Oct. Fri.

1 Nov.

Pan Pacific

Hotel Pan Pacific Hotel PACIFICO Yokohama Pan Pacific Hotel Pan Pacific Hotel Pan Pacific Hotel 9:00

Business Meetings

8:00- 12:00 General Assembly

9:00- 12:30 Business meetings

8:00-9:00 Press

Conference Conference 3 Dairy Science

Conference 4 Child and Milk

Conference 2 Dairy Policies Economics and

2

Conference 5 Dairy Farming

Conference Nutrition7 Health 1and

Conference 8 maketing

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2

Conference 10 Food Safety

Conference Nutrition 7 Health 2and 10:30

8:00-9:00 Conference 1 World Dairy Leaders

Forum Break

11:00 Conference

1 World Dairy

Leaders Forum

Conference 3 Dairy Science

Conference 9 GDAA Report

Conference 5 Dairy Farming

Conference 7 Nutrition

and Health 1

Conference Marketing8

Conference Environment9

Conference Food Safety 10

and Health 2 12:30

Lunch CEOs

Lunch PACIFICO

Yokohama PACIFICO

Yokohama Pan Pacific Hotel Pan Pacific Hotel Pan Pacific Hotel

14:00 13:00-14:30

Opening Ceremony

1

2

Conference 6 Animal Health

Conference Nutrition7 Health 1and

Conference 8 Marketing

Conference 10 Environment

Conference 10 Food Safety

Conference Nutrition 7 and Health 15:30 2

Break

14:40-16:10 SWIFT

16:00 Conference

Dairy 2 Policies

and Economics

1

Conference Dairy 2 Policies

and Economics

2

Conference 6 Animal Health

and Health 1

Conference Marketing8

Conference Environment 9

Conference Food Safety 10

Conference 7 Nutrition and Health 17:30 2

9:30-

17:30 Poster Session Poster Session Poster Session

19:00-

Welcome Reception Farmers' Dinner Gala Dinner

*For those participants who are interested in Japanese market, a half-day market tour is under consideration. More information will be announced on the Summit website (http://www.WDS2013.com).

*The Pan Pacific Hotel is referred to as Pan Pacific Yokohama Bay Hotel Tokyu.

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Programme Overview

Sun. 27 Oct. Mon. 28 Oct. Tue. 29 Oct. Wed. 30 Oct. Thur. 31 Oct. Fri. 1 Nov.

Pan Pacific

Hotel Pan Pacific Hotel PACIFICO Yokohama Pan Pacific Hotel Pan Pacific Hotel Pan Pacific Hotel

9:00-17:30 Business Meetings

8:00-12:00 General Assembly

9:00-12:40 Conference 1

World Dairy Leaders Forum Press Conference

8:00-9:00 or 18:00-19:00

Dairy Policies and Economics 2 Day2-part-1

*Dairy industry and market in importing and emerging countries

*Dairy industry in exporting countries Day2-part-2

*Rediscovering the value and role of dairy in economy, rural development, nutrition, culture etc.

Dairy Farming Part-1

*Management practice to reduce environmental/economical impacts

Part-2

*New approach on feeding and nutrition management of cows

Nutrition and Health 2 Day2-part-1

*Future directions for dairy and health ex. - sustainability and dairy nutrition

- dairy consumption and cognitive function - suppression of gout

- improvement of PMS, etc. Day2-part-2

*Importance of milk proteins in nutrition of aged people This session will be collaborated with Japan Health Science

Council of Milk and Dairy Products. (13:30-17:30) - sarcopenia, kidney function, time-nutrition, malnutrition

PACIFICO Yokohama PACIFICO Yokohama Pan Pacific Hotel Pan Pacific Hotel Pan Pacific Hotel

13:00-14:30 Opening Ceremony

*World dairy situation

*World dairy trade

*Dairy situation and market in Japan

*Dairy policy development (EU, US etc)

Dairy Science and Technology Part-1

*Biofunctionality of dairy products Part-2

*Research on palatability and its application Part-3

*Processing technology and product development

Animal Health Part-1

*Serious infections and countermeasures - mastitis, foot- and-mouth disease, Johne's disease etc.

Part-2

*Animal welfare (case study)

9:00-11:00

15:00-16:15 SWIFT 16:30-18:00

GDAA 9:00-17:30

Conference 4 Child and Milk Part-1

*Child nutrition and milk - bone health, dental care, healthy weight control etc.

Part-2

*School milk programme development - Japanese experiences and reports from other countries Part-3

*Beyond nutrition - Rediscovering milk and dairy at school

*Benefits of dairy products on metabolic syndrome Day1-part-2

*Influence of dairy products on intestinal health and on microbiota

Environment Part-1

*Evaluation of environmental footprint - IDF guidelines

- carbon and water footprints - biodiversity in dairy farming Part-2

*Waste management

ex. - GHGs from manure management and its reduction - biogas production from cattle manure

Marketing Part-1

*IMP Award candidate presentations Part-2

*Product innovation for branding and communication Part-3

*Innovation in marketing

Food Safety Part-1

*Integrated supply chain approach to ensure the safety of dairy products

Part-2

*Hazard control and food defense in dairy chain

Poster Session Poster Session Poster Session

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Programme Overview

Sun. 27 Oct. Mon. 28 Oct. Tue. 29 Oct. Wed. 30 Oct. Thur. 31 Oct. Fri. 1 Nov.

Pan Pacific

Hotel Pan Pacific Hotel PACIFICO Yokohama Pan Pacific Hotel Pan Pacific Hotel Pan Pacific Hotel

8:00-12:00 General Assembly

World Dairy Leaders Forum Press Conference

8:00-9:00 or 18:00-19:00

*Dairy industry and market in importing and emerging countries

*Dairy industry in exporting countries Day2-part-2

*Rediscovering the value and role of dairy in economy, rural development, nutrition, culture etc.

Dairy Farming Part-1

*Management practice to reduce environmental/economical impacts

Part-2

*New approach on feeding and nutrition management of cows

*Future directions for dairy and health ex. - sustainability and dairy nutrition

- dairy consumption and cognitive function - suppression of gout

- improvement of PMS, etc.

Day2-part-2

*Importance of milk proteins in nutrition of aged people This session will be collaborated with Japan Health Science

Council of Milk and Dairy Products. (13:30-17:30) - sarcopenia, kidney function, time-nutrition, malnutrition

PACIFICO Yokohama PACIFICO Yokohama Pan Pacific Hotel Pan Pacific Hotel Pan Pacific Hotel

13:00-14:30 Opening Ceremony

*World dairy situation

*World dairy trade

*Dairy situation and market in Japan

*Dairy policy development (EU, US etc)

Dairy Science and Technology Part-1

*Biofunctionality of dairy products Part-2

*Research on palatability and its application Part-3

*Processing technology and product development

Animal Health Part-1

*Serious infections and countermeasures - mastitis, foot- and-mouth disease, Johne's disease etc.

Part-2

*Animal welfare (case study)

9:00-11:00

15:00-16:15 SWIFT 16:30-18:00

GDAA 9:00-17:30

Conference 4 Child and Milk Part-1

*Child nutrition and milk - bone health, dental care, healthy weight control etc.

Part-2

*School milk programme development - Japanese experiences and reports from other countries Part-3

*Beyond nutrition - Rediscovering milk and dairy at school

*Benefits of dairy products on metabolic syndrome Day1-part-2

*Influence of dairy products on intestinal health and on microbiota

Environment Part-1

*Evaluation of environmental footprint - IDF guidelines

- carbon and water footprints - biodiversity in dairy farming Part-2

*Waste management

ex. - GHGs from manure management and its reduction - biogas production from cattle manure

Marketing Part-1

*IMP Award candidate presentations Part-2

*Product innovation for branding and communication Part-3

*Innovation in marketing

Food Safety Part-1

*Integrated supply chain approach to ensure the safety of dairy products

Part-2

*Hazard control and food defense in dairy chain

Poster Session Poster Session Poster Session

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.Social Events

Opening Ceremony

Date: Monday 28 October 2013 Time: Afternoon

Place: Conference Center in PACIFICO Yokohama

Welcome Reception

Date: Monday 28 October 2013 Time: Evening

Place: Annex Hall in PACIFICO Yokohama

Farmers’ Dinner

Date: Wednesday 30 October 2013 Time: Evening

Place: TBD

Please see our website (http://www.WDS2013.com) for latest information.

Gala Dinner

Date: Thursday 31 October 2013 Time: Evening

Place: Yokohama Royal Park Hotel (located within walking distance)

Poster Submission

Call for Posters

All conferences of the IDF World Dairy Summit Yokohama, 29 Oct.-1 Nov., 2013

The organising committee invites participants to present posters during the IDF World Dairy Summit 2013.

The proposed poster must be presented with an abstract according to format contained in the guidelines for abstracts for posters. Abstracts will be evaluated for acceptance.

The organising committee will select a limited number of posters containing new findings from those submitted to the poster session, and give an opportunity for an oral presentation. If the first author of a poster for an oral presentation is a student with documentary proof, and the student will be the speaker, the organising committee may partially support travel and accommodation fees for the student.

Guidelines for Abstracts

Abstracts must be written in English, with containing a maximum of 300 words, font size 12 (preferably Times New Roman) and single line spacing. Top, bottom, left and right page margins should be set at 2cm. No tables or graphs should be included. The abstract should provide a brief introduction, aim of the work, methodology, results and conclusions.

The procedure for submitting poster abstracts will be announced on WDS 2013 website, with detailed guidelines, by the end of 2012.

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MEMO

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Registration Information

How to Register

To register for the IDF World Dairy Summit 2013 in Yokohama, Japan, online registration is available from our website; http://www.WDS2013.com.

If you can not register online, please contact the Registration Office ([email protected]).

Registration Dates

Deadline for Online Registration (Early): Tuesday 30 April 2013

Deadline for Online Registration (Standard): Tuesday 10 September 2013 Deadline for Online Registration (Late): Tuesday 15 October 2013

*All deadline dates are set based on Japan Standard Time.

After 16 October 2013, please attend the on-site registration at the venue. (Payment accepted in cash or credit card)

Registration Fees

Registration Category

Discounted Earlybird Fee

Standard Fee

Late/On-site

Fee What is included

Pay on/before 30 April 2013

Pay between 1 May and 10 September

2013

Pay on/after 11 September and

on-site

Summit Full

Registration JPY 90,000 JPY 100,000 JPY 110,000

Access to all summit sessions Access to exhibition and poster area Congress bag

Coffee breaks Lunch (4 days)

Welcome reception (28 October) Gala dinner (31 October)

One Day

For the nominated day only:

Coffee breaks Lunch

Student Full

Coffee breaks Lunch (4 days)

Student One Day

For the nominated day only:

Coffee breaks Lunch

Accompanying Person

Access to exhibition and poster area Coffee breaks

Lunch

Welcome reception (28 October) Gala dinner (31 October)

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Additional Fees

Registration Category Discounted

Earlybird Fee Standard

Fee Late/On-site

Fee Pay

before 30 April 2013

Pay between 1 May and

10 September 2013

Pay on/after 11 September 2013

and on-site Welcome Reception (28 Oct.) JPY 7,000 JPY 8,000 JPY 9,000

Farmers’ Dinner (30 Oct.) TBD TBD TBD

Gala Dinner (31 Oct.) JPY 11,000 JPY 12,000 JPY 13,000

*TBD: To be decided. Please visit our website (http;//www.WDS2013.com) for the latest information.

One Day Registration

One day registration is valid for up to 2 days.

Please choose full registration if you attend more than 3 days.

Students

To qualify for the student rate, you must submit documentary proof that you are in full time student at a recognized educational institution via the online registration form.

If you are employed, you do not qualify for a student rate.

Accompanying Persons

Accompanying persons are limited to the participants’ family members only.

Payment

All payment must be made in Japanese yen, and should be made by one of the following methods:

- One of the following credit cards: 1. VISA 2. MasterCard 3. Diners Club 4. AMEX 5. JCB - Bank transfer

Account Name: WDS2013

Account No. (Ordinary Deposit): 3153659

Name of bank: The Bank of Tokyo-Mitsubishi UFJ, Ltd. Shin-Marunouchi Branch (Swift Code: BOTKJPJT) Address of bank: 1-4-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, Japan

*Remittance charge should be borne by the participant.

*If the remittance covers more than one person, please inform us of the name of each participant to the Registration Office.

Reply E-mail

After you complete online registration, a reply e-mail will be sent to your registered e-mail address automatically.

If you do not receive it within 24 hours, please contact the Registration Office.

Confirmation

Upon confirming both the registration and payment, the Registration Office will send you a confirmation e-mail.

Be sure to retain confirmation and present it at the registration desk on the day of the Summit.

Cancellation

Cancellation will be possible only if the Registration Office receives written notification.

[Cancellation Fee]

Cancellation notified by Cancellation Fee

On and before Tuesday 10 September 2013 JPY 4,000

On and after Wednesday 11 September 2013 100% of the amount paid (No refund)

*All refunds will be made after the Summit.

*For bank transfer payment, a bank handling charge will be deducted from the amount of refund.

Contact

Any inquiries concerning registration should be addressed to:

Registration Office of WDS2013 c/o ICS Convention Design, Inc.

Chiyoda Bldg. 1-5-18, Sarugaku-cho, Chiyoda-ku, Tokyo 101-8449, Japan

Tel: +81-3-3219-3600 Fax: +81-3-3219-3577 E-mail: [email protected]

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Technical Tours

For detailed information, please visit http://www.WDS2013.com.

Tour

Code Course Visits Duration

(Tentative) LV.

(Tentative) Arr.

(Tentative) Meals Tour fee (Tentative)

JPY 28

Oct. 29

Oct. 30 Oct. 31

Oct. 1

Nov. 2&3 Nov.

TT1 Tokyo Course

•Morinaga Milk Industry Co., Ltd.

Tama Plant

•Dai Nippon Printing Co., Ltd.

Approx.

8 hrs. 8:15 16:45 Lunch

incl. 9,000 ✓

TT2 Yokohama

& Tokyo Course

•Megmilk Snow Brand Co., Ltd.

Yokohama Cheese Plant

•Toppan Printing Co., Ltd.

Approx.

7.5 hrs. 9:00 16:30 Lunch

incl. 9,000 ✓

TT3 Gotemba Course

•Takasago International Corporation R&D Centres

•Yakult Honsha Co., Ltd.

Fuji Susono Plant Gotemba Tetra Pak

Approx.

11hrs. 8:00 19:00 Lunch

incl. 9,000 ✓

TT4 Tsukuba Course

•Meiji Co., Ltd.

Moriya Factory and Meiji Milk Plaza

•National Agriculture and Food Research Organization (NARO)

Approx.

7.5 hrs. 8:30 16:00 Lunch

incl. 10,000 ✓

TT5 Kansai Course

•Meiji Co., Ltd.

Kansai Factory and Yogurt Plaza

•Morinaga Milk Industry Co., Ltd.

Kobe Plant

Kyoto Plant

•Sightseeing: Kinkakuji Temple

•Sightseeing: Nijo Castle

2 days 7:30 17:00 Lunch

incl. 54,000 ✓

TT6 Hokkaido Course

•Meiji Co., Ltd.

Tokachi Factory and Tokachi Cheese Plaza

•Lake Hill Farm

Museum and Sapporo Plant

•Sightseeing: Noboribetsu Onsen

2 days 7:00 16:00 Lunch

incl. 72,000 ✓

*All tours may be canceled when the number of participants fails to reach 30 persons.

*Places to visit are subject to change with or without notice.

TT1: Tokyo Course

Date: Tuesday 29 October 8:15-16:45 Price: JPY9,000 per person (lunch included) Tour Highlights;

Morinaga Milk Industry Co., Ltd. Tama Plant

Tokyo Tama Plant was established in 1966 as Morinaga’s key plant in eastern Japan for producing milk and beverages. In 1998, a new production facility for yogurt was added to the plant. Morinaga takes pride in the Tokyo Tama Plant, the company’s largest, which currently produces 60 items or about 230,000kl annually.

Dai Nippon Printing Co., Ltd.

The DNP GOTANDA building, DNP (Dai Nippon Printing) will provide packaging information about aseptic filling systems, a number of other tools and sales promotions.

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TT2: Yokohama & Tokyo Course

Date: Thursday 31 October 9:00-16:30 Price: JPY9,000 per person (lunch included) Tour Highlights;

Megmilk Snow Brand Co., Ltd. Yokohama Cheese Plant

Yokohama Cheese Plant, established in 1963, is the processed cheese plant of Megmilk Snow Brand. Yokohama Cheese plant produces more than 200 items of processed cheese products including portion cheeses and sliced cheeses, and supplies them all over Japan. The visitors usually watch a video of the typical processed cheese production and able to see the production line of portion processed cheese and sliced cheese.

Toppan Printing Co., Ltd.

Using expertise in printing technologies developed since the company’s foundation, Toppan Printing Co., Ltd.’s business now encompasses production of securities and cards, commercial materials, publications, packaging, functional and energy-related products, industrial materials, display- related products, and semiconductor-related products. The company’s success is symbolized by the Toppan Koishikawa Building constructed as part of Toppan’s centenary celebrations.

TT3: Gotemba Course

Date: Wednesday 30 October 8:00-19:00 Price: JPY9,000 per person (lunch included) Tour Highlights;

Takasago International Corporation R&D Centres

Takasago International strives to support its creativity by promoting close collaborations between specialties including scientists and creation experts. Our R&D centres design state- of-the-art engineering processes and technologies optimized to be environmental-friendly.

This synergetic work allows us to create the most prestigious, performing and challenging fragrances and flavours. Our core technologies vary from the development of aroma chemicals, functional ingredients, odour and taste delivery systems, supported with sensory science and the technologies aiming at discovering and screening authentic natural ingredients.

Yakult Honsha Co., Ltd. Fuji Susono Plant

Yakult’s flagship Fuji Susono Plant has acquired ISO9001 international quality management and assurance certification, in addition to HACCP certification, to ensure exacting quality management and meticulous hygiene management. It has taken the further step of developing us own rigorous quality management system based on a combination of HACCP and ISO9001 standards. In so doing, it has created a new model for ultimate quality assurance, and is moving forward with product manufacturing that excels in high quality and safety, and is kind to the global environment.

Gotemba Tetra Pak

Gotemba Tetra Pak located in Gotemba city, which is 100km southwest of Tokyo, and was built on the foot of Mount Fuji. It was inaugurated in 1971 as the first Gotemba Tetra Pak converting factory in Japan. Its area is 66,000m² and has been producing 291 as of 1 January 2012. The Gotemba factory packaging materials that cover it is employing workers for more than 90% to the Japanese Market.

TT4: Tsukuba Course

Date: Friday 1 November 8:30-16:00

Price: JPY10,000 per person (lunch included) Tour Highlights;

Meiji Co., Ltd. Moriya Factor and Meiji Milk Plaza

Meiji Moriya Factory is a large scale factory which processes about 140 thousand tons of raw milk.

The factory went into operation in June, 1998, and supplies milk and yogurt to the Kanto region (includeing Tokyo). The Meiji Milk Plaza introduces the history and science of milk. Main products include drinking milk gable cartons, drink yogurt (112 ml bottles), soft yogurt 4 cup packs.

National Agriculture and Food Research Organization (NARO)

NARO Institute of Livestock and Grassland Science (NILGS) is the Japanese scientific research institute for livestock production. We promote technical developments that integrate studies on grassland, animal feed production, livestock production and animal waste treatment and reuse.