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Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

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Academic year: 2021

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Figure

Fig. 1 shows the profiles obtained from the 146 isolates. Four main groups can be distinguished
Fig. 1. Rep-PCR patterns showing the representative fingerprints of the different clusters
Fig. 2. Phylogenic tree obtained by partial 16s rDNA sequencing of the strains isolated from goat milk and the reference strains obtained by the Neighbour-Joining (boostrap 1000)

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