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A survey of bacteria found in Belgian dairy farm products

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Academic year: 2021

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Table 1. Microbiological criteria as recommended by the European Regulation EC 2073/2005 on microbiological criteria for  dairy products — Critères microbiologiques applicables aux produits laitiers selon le Règlement européen EC 2073/2005.
Figure 1. Schematic representation of unsatisfactory cheeses  samples  regarding  to  Escherichia  coli,  Staphylococcus  aureus  and  Listeria  monocytogenes  —  Représentation  schématique  des  échantillons  de  fromages  contaminés  par  Escherichia  c
Figure 2  shows  the  seasonal  distribution  of  unsatisfactory  dairy samples analyzed  microbio-logically  from  2006  to  2014

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