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Physicochemical properties of tamarind (Tamarindus indica) seed polysaccharides.

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Physicochemical properties of tamarind (Tamarindus indica) seed

polysaccharides.

Authors

HA Mohamed, BE Mohamed, KE Ahmed

Publication date

2015

Journal

Journal of Food Processing and Technology

Volume

6

Issue

6

Publisher

OMICS Publishing Group

Description

see more details (Tamarind) seed; namely Light brown (LB) and Dark brown (DB), were extracted and studied for their physicochemical and functional properties. The physiochemical properties were determined and compared to those of commercial pectin to investigate their potentials as probable substitute of pectin. The two polysaccharide extracts were similar in most of the physical properties physical properties Subject Category: Properties

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