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M ODELLING F RUIT Y IELD AND Q UALITY ON THE M ANGO T REE - Recent Progresses and Future Steps -

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Leaf photosythesis CO2

Fruit maintenance

respiration

Stem + Leaves + GUs maintenance respiration PPF

Fruit demand for growth

Old leaves Structure Temperature

Reserve

Stem Structure

Reserve

Growth units (GU) Structure

Reserve Assimilate

pool

Fruits

leaf-to-fruit ratio

Pruning Fruit thinning

GU demand for growth

✸Based on development rules (accounting for endogenous structural and temporal factors) and temperature-controlled laws

Fruit infestation by fruit fly : depends on fruit maturity, assessed by fruit ethylene content

✸Process-based maturation model [6]

✸Empirical

quality models [4]

✸A first model is based on C-related ecophysiological processes at the fruit unit scale [3] and water relations at the fruit level [4]

✸C exchanges are currently considered at the tree scale through an adaptation of the QualiTree peach crop model [5]

INTRODUCTION

THE MODELLING FRAMEWORK

Knowledge on the processes involved in mango fruit yield and quality development, and biotic and abiotic factors that affect them, has been acquired [1,2].

Modelling is a powerful and convenient tool for synthesizing knowledge about a complex crop production system, exploring crop system functioning or simulating its evolution under different weather or technical scenarios. However, such models are few on perennial fruit crops and concern mainly well-studied temperate species but not tropical species. Our aim is to develop a crop model that predicts fruit yield and quality development on the mango tree. The ongoing modelling approach, developed for the cultivar Cogshall in Réunion Island, is presented.

DISCUSSION AND CONCLUSION

References

[1] Dambreville et al. (2013) J. Exp. Bot. 64: 2467-2480 [2] Diatta et al. (2013) Fruits 68: 507-516.

[3] Léchaudel et al. (2005) Tree Physiol. 25:583-597 [4] Léchaudel et al. (2007) Tree Physiol. 27: 219-230 [5] Lescourret et al. (2011) Trees-Struct. Funct. 25: 519–530 [6] Nordey et al. (2014) PhD. Université d'Avignon.180p.

[7] Grechi et al. (2012) Ecol. Model. 246: 47-59

Fig.1.Schematic description of the modelling framework

Further steps are: (i) to link the sub-models and validate the global crop model; (ii) to incorporate the effects of cultural practices (pruning, irrigation and fruit thinning) on the temporal and quantitative components of tree development; and (iii) to develop and link the pest models to the crop model.

From an applied point of view, the mango crop-pests model will allow simulation-based design of management solutions [7] for a sustainable mango production.

M ODELLING F RUIT Y IELD AND Q UALITY ON THE M ANGO T REE - Recent Progresses and Future Steps -

M ODELLING F RUIT Y IELD AND Q UALITY ON THE M ANGO T REE - Recent Progresses and Future Steps -

Isabelle GRECHI

1,*

, Frédéric BOUDON

2

, Mathieu LECHAUDEL

1

, Thibault NORDEY

1

, Michel GENARD

3

and Frédéric NORMAND

1

1CIRAD, UPR HortSys, 97455 Saint-Pierre Cedex, La Réunion, France

2CIRAD, UMR AGAP, Inria Virtual Plants team, 34095 Montpellier Cedex 5, France

3INRA, UR 1115 PSH, Domaine Saint Paul, Site Agroparc, 84914 Avignon, France

*Corresponding author: isabelle.grechi@cirad.fr

X International Symposium on Modelling in Fruit Research and Orchard Management. June 2 - 5, 2015, Montpellier, France

TheMANGO CROP MODELcombines complementary phenological, architectural and ecophysiological viewpoints and relies on two sub-models: a functional sub-model (Fig.1A) and a structural sub-model (Fig.1B; see Boudon et al in this conference). The model will then be coupled withPEST MODELS(Fig.1C).

(B) Structural sub-model (A) Functional sub-model

(C) Crop-pest interactions Schematic description of the model developed at the fruit unit scale. It considers weather

and source-sink factors, as affected by cultural practices. GUs are currently added.

Outputs Inputs

- Number and position of growth units, inflorescences and fruits - Dates of budburst and fruit set for individual organs

Mango tree structured into global and individualized (FUs) compartments

✸Inflorescence infestation by blossom gall midge:

depends on spatio-temporal distribution of inflorescences, the sensitive mango stages

PEST MODELS

Population dynamics at the orchard scale

- Sugars - Organic acids - Minerals - Fruit

dry mass

- Ethylene

(C) Crop-pest interactions

Symbols indicate if a sub-model is achieved (), under development () or not yet started ().

- Fruit fresh mass

3-D representation of simulated architectural development and phenology of a mango tree

Adapted from:

© Ana Rodriguez

Adapted from:

© Antoine Franck (Cirad)

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