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Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

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Academic year: 2021

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HAL Id: hal-02737199

https://hal.inrae.fr/hal-02737199

Submitted on 2 Jun 2020

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Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

Eva Pampouille, Cécile Berri, Simon Boitard, Christelle Hennequet-Antier, Stéphane Beauclercq, Christophe Praud, T. de Bretagne, Y. Jégo, Elisabeth

Le Bihan-Duval

To cite this version:

Eva Pampouille, Cécile Berri, Simon Boitard, Christelle Hennequet-Antier, Stéphane Beauclercq, et al.. Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens. 11. World Congress on Genetics Applied to Livestock Production (WCGALP), Feb 2018, Auckland, New Zealand. Massey Universtiy, 1130 p., 2018, Proceeding of the 11th World Congress on Genetics Applied to Livestock Production (WCGALP). �hal-02737199�

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1 URA, INRA, 37380, Nouzilly, France, 2 Hubbard SAS Mauguérand, 22800, Le Foeil - Quintin, France

3 GenPhySE, Université de Toulouse, INRA, INPT, INP-ENVT, 31320, Castanet Tolosan, France

34

42

24 65

31

4 0

10 20 30 40 50 60 70

NORM MOD SEV

(%)

White striping

p < 0.0001

p = 0.0002

p < 0.0001

Myosin

Gene A

Fibrosis

Adiposis

Normal fillet Fillet with WS

Source : Kuttappan et al., 2013

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