The influence of both rearing temperature and dietary lipid origin on fatty acid composition of spermatozoan polar lipids in rainbow trout (Oncorhynchus mykiss). Effect on sperm cryopreservation tolerance.

In the preruminant calf, a functional monogas- tric, lipid composition of muscle tissues can be modulated by nutritional factors, mainly by the lipids of the milk

In a previous study, genes envolved in cytoskeleton and extracellular matrix were down-regu- lated in skeletal muscle after nutritional restriction [7followed by re-feeding, the

Effect of dietary lipids on fatty acid composition and fertility of fowl semen.. Elisabeth Blesbois, M Lessire,

This study highlights the importance of water quality and feeding conditions when considering the e ff ects of stocking density on fish welfare.. Key words: Rainbow trout / Water

The discrepancy between gene expression and protein abundance data suggests that, in spite of the previously observed co-regulation of specific miRNA- 122 isomiRNAs and fas in

Furthermore, we quantified the additive genetic (co-)variation for daily growth coefficient (DGC) and its thermal sensitivity (TS), defined as the slope of the growth reaction

In parallel, an ex vivo model of SDV infection of rainbow trout satellite cells was developed and virus replication and persistence in that particular cell type was followed up to

Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr.. Effects of ration level in rainbow trout,