HAL Id: hal-02777947
https://hal.inrae.fr/hal-02777947
Submitted on 4 Jun 2020
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The influence of both rearing temperature and dietary lipid origin on fatty acid composition of spermatozoan
polar lipids in rainbow trout (Oncorhynchus mykiss).
Effect on sperm cryopreservation tolerance.
Catherine Labbé, Maurice Loir, Sadasivam Kaushik, Gérard Maisse
To cite this version:
Catherine Labbé, Maurice Loir, Sadasivam Kaushik, Gérard Maisse. The influence of both rearing temperature and dietary lipid origin on fatty acid composition of spermatozoan polar lipids in rain- bow trout (Oncorhynchus mykiss). Effect on sperm cryopreservation tolerance.. 4. International Symposium Fish nutrition and feeding, Jun 1991, Biarritz, France. �hal-02777947�
