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Publisher Correction: Nasal mucus glutathione transferase activity and impact on olfactory perception and neonatal behavior

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HAL Id: hal-02623163

https://hal.inrae.fr/hal-02623163

Submitted on 26 May 2020

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Publisher Correction: Nasal mucus glutathione

transferase activity and impact on olfactory perception

and neonatal behavior

Aline Robert Hazotte, Philippe Faure, Fabrice Neiers, Catherine Potin, Yves

Artur, Gérard Coureaud, Jean-Marie Heydel

To cite this version:

(2)

1

Scientific RepoRts | (2019) 9:8111 | https://doi.org/10.1038/s41598-019-44135-0

www.nature.com/scientificreports

publisher Correction:

Nasal mucus

glutathione transferase activity and

impact on olfactory perception and

neonatal behavior

Aline Robert-Hazotte

1

, philippe Faure

1

, Fabrice Neiers

1

, Catherine potin

1

, Yves Artur

1

,

Gérard Coureaud

2

& Jean-Marie Heydel

1

Correction to: Scientific Reports https://doi.org/10.1038/s41598-019-39495-6, published online 28 February 2019 The original version of this Article was published with an incorrect version of the Supplementary Information file due to a technical error. This has now been corrected in the HTML; the PDF version of the paper was correct from the time of publication.

Open Access This article is licensed under a Creative Commons Attribution 4.0 International

License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Cre-ative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not per-mitted by statutory regulation or exceeds the perper-mitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

© The Author(s) 2019

1centre des Sciences du Goût et de l′Alimentation, UMR 6265 CNRS/1324 INRA/Université de Bourgogne

Franche-Comté, 9 boulevard Jeanne d’Arc, F-21000, Dijon, France. 2centre de Recherche en neurosciences de Lyon, inSeRM

U1028/CNRS UMR 5292/Université Lyon 1, CH Le Vinatier-Bâtiment 462 Neurocampus, 95 boulevard Pinel, F-69675, Bron, France. Aline Robert-Hazotte and Philippe Faure contributed equally. Correspondence and requests for materials should be addressed to G.C. (email: [email protected]) or J.-M.H. (email: [email protected])

Published: xx xx xxxx

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