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Relations between socio-economic factors and nutritional diet in Vietnam from 2004 to 2014: new insights using compositional data analysis

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Academic year: 2021

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Figure 1: Food expenditure in US$. Each boxplot shows the distribution of data based on the ve number summary: minimum, rst quartile, median, third quartile, and maximum
Figure 2: Per capita calorie intake and volume of macronutrient consump- consump-tion.
Figure 3: Centered ternary diagrams of average macronutrient shares in urban and rural sites.
Figure 4: Macronutrient shares and food expenditure averages by area in 2014.
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