Texte intégral
V EB15.R13 Joint FAO/WHO Expert Committee on Meat Hygiene : First Report The Executive Board
1. NOTES the first report of the Joint WHO/FAO Expert Committee on Meat Hygiene ;1
2. THANKS the members of the Committee for their work ;
3. EXPRESSES its appreciation to the Food and Agriculture Organization for its excellent collaboration ; 4.and AUTHORIZES publication of the report.
Handb. Res., 2nd ed., 1.13 (Third meeting, 19 January 1955)
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