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Supply of pigs in France (1954-1972)

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V.

-

ECONOMICS

Supply of pigs in France (1954-1972)

L. P. MAHÉ

Station

d’Économie Rurale,

E. N. S.

A.,

.,

65,

Route de

St-Brieuc,

35042 Rennes Cedex

On account of the

persistant

fluctuations on the

pig

market and of the statement of our

deficit,

an

attempt

was made in this

study

to define more

accurately,

on the one

hand,

the mechanism

according

to which the

producers respond

to the

prices

and, on the

other,

to compare the evolution of this behaviour with the structural

changes

of the branch

during

the

period

in

question.

The

main results of the

analysis

were the

following :

- sales of

pigs during

one month

depend

on the

prices

of the

previous

18 months ;

- decisions at the

beginning

of the

period

may be corrected

during

the months close to the sales ;

- sales are more sensitive to

prices

than the

production itself ;

- -

contrarily

to a

wide-spread opinion,

structural

changes

have led to an increased reaction of the farmers to the

prices ;

- a stabilization cannot be

expected only

on the basis of modernized structures.

Adjustment of the supply

to

the demand of pigs

and production

structures

C. BROUSSOLLE

Station

d’Économie

Rurale, E. N. S. A., .,

65,

Route de

Saint-Brieuc,

35042 Rennes Cedex

On account of the

aleatory

character of the

supply

and demand of

pigs,

it is obvious that the

importance

of the

part played by

the different

categories

of

production

units cannot be estimated

only according

to the

margin

obtained

by

animal or

according

to the size of these units. Other factors are involved, in

particular

the contribution of each

category

to the

adjustment

of the

supply

to the demand. In the

searching

for such a balance, rather small sized units

play

a counter

Références

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