• Aucun résultat trouvé

MICROBIAL RESISTANCE: RISK MANAGEMENT IN FOOD SECURITY IN THE EU AND THE US

N/A
N/A
Info
Télécharger
Protected

Academic year: 2022

Partager "MICROBIAL RESISTANCE: RISK MANAGEMENT IN FOOD SECURITY IN THE EU AND THE US"

Copied!
1
0
0

Chargement.... (Voir le texte intégral maintenant)

Texte intégral

(1)

MICROBIAL RESISTANCE: RISK MANAGEMENT IN FOOD SECURITY IN THE EU AND THE US

Anna Gascon González June 2021

Final degree project Faculty of Veterinary Medicine

Conclusions

-The legislation applies specific measures

throughout the food chain

Objectives

Bibliographic review of ARM management

One Health approach of international organizations

Analyze surveillance systems and

legislation in the EU and the US in this area

- Extensive external surveillance system - Few external

surveillance system - The legislation applies

general measures

Graph 1. Resistance by year of

Salmonella spp in US (CDC, 2021) Graph 2. One Health

(Own elaboration)

Graph 3. ARM transmission routes and annual deaths in the UE and US (Own elaboration)

- Non-harmonized health approach

Bibliography:

CDC. 2021. NARMS

data.

Références

Télécharger maintenant ( PDF - 1 Page - 19.45 MB )

Documents relatifs

View of Food Policies and Food Security in Zambia

Between 1964 and 1991, the policy of the Zambia Government was that to ensure food security through increased crop production and availability by providing high producer prices

Combining Information Security Risk Management and Probabilistic Risk Assessment

Two methods – Information System Security Risk Management (ISSRM) [5] [14] and Bayesian Network Based Attack Graph (BN- BAG) [10] [18] – are used to assess the information

MEASURING DIGITAL SECURITY RISK MANAGEMENT PRACTICES IN BUSINESSES

Future work could usefully be undertaken to develop: a reduced list of indicators and truncated survey instrument to lower response burden and augment response rate to future

Food security and food safety in the Mediterranean Scoullos M.J., Tomassini B. in

included the Productive Family Programme, aimed at agricultural intensification and the improvement of infrastructure by introducing appropriate technologies and the

Mainstreaming gender dimensions in water management for food security and food safety Chimonidou D., Pitta C., Vassiliou L. in

Food safety management systems such as Hazard Analysis Critical Control Points (HACCP) and the prerequisite systems Good Manufacturing Practice (GMP) and Good

Mainstreaming gender dimensions in water management for food security Abdellatif M. in

Equal participation and control in the planning of water schemes and in water resources management is, therefore, required as it is expected to produce multiple

Water resources management for food security in North Africa Michael L. in

Some strategies were proposed and they included: encourage the use of water harvesting techniques; increase the efficiency of water use in agriculture; develop

The establishment and management of national and subregional food security arrangements

In addition, both AFPLAN and LPA urge the adoption of coherent national food security policies and their translation into the early construction of storage facilities, creation of