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Quantitative risk assessment model of human salmonellosis linked to the consumption of Camembert cheese made from raw milk.

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Academic year: 2021

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Table 1.2: Examples of Salmonella outbreaks implicating milk and milk products in France
Table 2.2: Examples of Salmonella outbreak implication milk and milk products in different countries
Table 4.2: Main factors affecting microbial growth and survival in foods (Gould, 1989)
Table 5.2: Examples of quantitative risk assessment models for food pathogens published in
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