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Divergence among arabica coffee genotypes for sensory quality.

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Academic year: 2021

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Table 1. Code and description of coffee accessions, cultivars and progenies of the Active Germplasm Bank of Epamig, evaluated for  sensory quality of the beverage
Table  2.    Average  of  beverage  sensory  characters  and  beans  of  16  C.  arabica  genotypes  belonging  to  the  superior  cluster  (3)  for  sensory quality
Fig 3. Dendrogram of 45 genotypes belonging to cluster two (K-means method) based on the sensory characteristics of the beverage,  using the Mahalanobiss generalized distance and Ward clustering (numbers refer to accession codes in Table 1)

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