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Influence of the ionic composition on the diffusion mass transfer of saccharides through a cation-exchange membrane

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Academic year: 2021

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Figure

Fig. 1.  Diffusion set-up diagram.
Fig.  2.  Variation  of  volume  in  the  feed  and  eluate  compartments  versus  time  for  sucrose/water  solutions  and  for  a membrane  soaked  in  NH  4 Cl  at  25 °C;
Fig. 5.  Variation of the solute permeability in saccharide/water systems versus the  hydration number of the cation
Fig. 6.  Contributions of the membranes soaking and the presence of electrolyte on  the saccharide transfer: influence of the electrolyte nature

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