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Nanofiltration of glucose and sodium lactate solutions: Variations of retention between single- and mixed-solute solutions

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Academic year: 2021

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Figure

Table 1: Principal characteristics of investigated compounds.  Compounds  Formula  Molecular weight
Table 2: Solutions used (M = mol.L -1 ).
Table  4:  Glucose  retention  decrease  ( α ,  defined  by  eq.(9))  in  presence  of  a  sodium  salt  (NaLac or NaCl) at two concentrations by comparison with glucose retention in single-solute  solutions at [Glu] = 0.1 M

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