• Aucun résultat trouvé

Colonic Protein Fermentation and Promotion of Colon Carcinogenesis by Thermolyzed Casein

N/A
N/A
Protected

Academic year: 2021

Partager "Colonic Protein Fermentation and Promotion of Colon Carcinogenesis by Thermolyzed Casein"

Copied!
7
0
0

Texte intégral

Loading

Références

Documents relatifs

The appar- ently high insolubility index (ISI > 14 mL) of freshly dried MC powders [13], deter- mined according to the IDF standard [12], does not result from insoluble

Figure 2 Final protein concentration (%w/w) in supernatant for three different gels (rennet gel (RG), acid gel (AG), transglutaminase cross-linked gel (TG)) after 30min and 2 hours

The casein kinase activity measured for the GST-63-10M protein was about 0.26 unit/ μ g total protein extracts from Vero cells and 0.21 unit/ μ g total protein extracts from ND7

In the following tables first linear correlations between gas production, dOS and P AB with other results are shown in order to calculate regression equations for the prediction

Different rates of synthesis of whey protein and casein by alleles of the β-lactoglobulin and αs1-casein locus in

We speculated that the promotion was a consequence of increased colonic protein fermentation (i.e., that the thermolysis of the casein decreases its

L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des

The first objective of this work was to decipher the mechanisms of RCMK fibril formation, on the basis of newly found e↵ect: the release of free monomers from the micelles upon