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Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).

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Fig. 2. ESI( )FT-ICR MS for the glycoside fraction of Ubá mango samples at various maturation stages ((a) 1, (b) 2, (c) 3 and (d) 4)
Fig. 3. Relative intensity of sucrose and organic acids of Ubá mango at various maturation stages
Fig. 5. Relative intensity of shikimic acid and of all phenolic compounds detected at various maturation stages of the Ubá mango
Fig. 6. Relative intensity of phenolic compounds at various maturation stages.

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