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Comparative Study of Two Processes to Improve the Bioavailability of an Active Pharmaceutical Ingredient: Kneading and Supercritical Technology

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Figure

Fig. 2 Structure of γ cyclodextrin.
Fig. 5  Torque and temperature versus time during complexation of Eflu- Eflu-cimibe and cyclodextrin.
Fig. 7 Eflucimibe dissolution kinetics.
Fig. 9  Ln (Np) versus Ln (ψRe.Fr.H/R.R/L)experimental results at the  MX2 scale.
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