Biochem. J.(1979) 177, 909-916 Printed in Great Britain
Effects of Nucleophiles on the Breakdown of the
Benzylpenicilloyl-Enzyme
Complex
EI* Formed between
Benzylpenicillln and the
Exoceilular
DD-Carboxypeptidase-Transpeptidase of Streptomyces Strain R61
By ALBERTOMARQUET,* JEAN-MARIE FRtRE,* JEAN-MARIE GHUYSEN*$and ALBERT LOFFETt
*ServicedeMicrobiologie,FacultedeMedecine,InstitutdeBotanique,B22, Universitede
Lie'ge,
SartTilman, B-4000 Liege, Belgium, and t UCB,RueBerkendael 68, B-1060Bruxelles,Belgium (Received16 June1978)
Serine isoneof the enzyme residues with which benzylpenicillin collides as a result of its
binding to the Streptomyces strain-R61 DD-carboxypeptidase-transpeptidase enzyme.
Nucleophilicattack occurs on C(7) of the boundantibiotic molecule withformationof a
benzylpenicilloyl-serine ester linkage, i.e. formation of the benzylpenicilloyl-enzyme
EI* complex. To reject the bound penicilloyl moiety and consequently to recover its initialactivities,thestrain-R61 enzyme has developed two possiblemechanisms. Pathway Ais adirectattack of the serine ester linkage by an exogenousnucleophile,resultingin thetransfer of the benzylpenicilloyl moiety to this nucleophile.Inpathway B, the
benzyl-penicilloyl moiety is first fragmented by
C(5)-C(6)
cleavage and the enzyme-bound phenylacetylglycyl residue thus produced is in turn transferred to the nucleophile. Pathway B occurs with water, glycylglycine and other amino compounds. Both pathways AandB occurwith glycerol, other ROH nucleophiles and neutralhydroxylamine. Thenucleophilicattacks areenzyme-catalysed. The exocellular DD-carboxypeptidase-transpep-tidase (EC 3.4.2.12) ofStreptomyces R61 (hereafter called the 'R61 enzyme') (E) forms with benzyl-penicillin (I)astoicheiometric complex EI*where the
penicilloyl moiety of the antibiotic molecule is
ester-linkedtoaserine residue of theenzyme(Frereetal., 1976a). In 3mM-sodium phosphate, pH 7.5, and at
370C, complex EI* has a half-life of 80min (Frere
etal., 1975b). Under these conditions, breakdown of complex EI* results in the regeneration of a free
active enzyme and the release of both PhAc-Gly (phenylacetylglycine) andanintermediate compound
that in turn gives rise to N-formyl-D-penicillamine (Frereetal., 1975a;Frereetal., 1976b; Adriaenset al., 1978; Frereetal., 1978). The reaction involvesa
rate-limitingstep ofanunknown naturethat is im-mediately followed by (1) cleavage of the
C(5)-C(6)
bond withformationofa-CH2- (methylene)groupat
C(6) and (2) transfer of the PhAc-Gly moiety thus formedto water. In thepresent study, the effectsof various nucleophiles on the breakdown of complex
EI*havebeen investigated. Materials and Methods
The R61enzymewas95 %pure(Frereetal., 1973a).
[l4C]Benzylpenicillin
(with theradioactive label onthe carbonyl group of the PhAc side chain; 51Ci/ Abbreviationused:PhAc,phenylacetyl.
tTo whom reprintrequests should be addressed.
mol)waspurchased fromThe RadiochemicalCentre, Amersham, Bucks., U.K. Standard phenylacetyl-glycine (PhAc-Gly) was prepared as described by Frereetal. (1975a). ['4C]Ac2-L-Lys-D-Ala-D-Alawas
thatusedpreviously (Perkinsetal., 1973).Standard phenylacetylglycylglycylglycine (PhAc-Gly-Gly-Gly)
wassynthesized by couplingbetweenPhAc-Glyand the dipeptide Gly-Gly. Asolution of PhAc-Gly (1g
in50mlofdichloromethane)wassupplementedwith 850mgofhydroxybenzotriazole and1.5gof dicyclo-benzylcarbodi-imide. The dicyclobenzylurea thus formedwaseliminatedby filtration,thesupernatant fraction evaporated to dryness and theresidue dis-solved in50mlofdry dimethylformamide.The solu-tionwas supplementedwith 900mgofGly-Gly and-0.97ml of triethylamine, stirred slowly for 15h at 22°C, evaporated to dryness and the residue dis-solved in ethyl acetate. The organic phase, washed firstwith0.1M-HCl and thenwith asaturatedNaCl solution, was dried oversolid MgSO4, and
evapor-ated to dryness. The product thus obtained was finally purified by chromatography on acolumn of
Merckogel OR500 in methanol. The PhAc-Gly-Gly-Glywas homogeneous (i) by t.l.c.onSilica-gel G60
plates in both solvent A (RF=0.71) and solvent B
(RF= 0), (ii) by ascending chromatography on
Whatmanno. 1 paperinsolvent A(RF=0.60),and
(iii) bypaperelectrophoresisincollidine/acetic
acid/
waterbuffer, pH 7.5,at60V/cm,under which condi-tions it migrated at 18cm/h toward the anode.
Solvent A was butan-1-ol/acetic acid/ethanol/water (10:3:3:4, by vol.) and solvent B was chloroform/ methanol/acetic acid (88:10:2, by vol.). Detection of thepeptide wasperformed by using the C12/12 method.
Complex EI* can be made extemporaneously by incubating equimolar amounts of enzyme and
[14C]benzylpenicillin
for 1min at 37°C. Indeed, for-mation ofcomplex EI*(atwo-step process:K k+3
E+I ~ I >EI*
where K is a dissociation constant and
k+3
a first-order rate constant) (Frere et al., 1975b)is character-ized by a high k+3/K ratio of 13 7OOM-1 s-' (at 25°C), with the result that complex-formation is virtually complete under the above conditions. In most experiments, however, complex EI* was prepared and isolated as described by Frere et al. (1975a). Samples of the purified complex were freeze-driedandstoredat-20°C until use(within1-2days). Theoperation must becarried out with great care, and inthefrozen state, to avoidpartial breakdown of complex EI*. Residualradioactive complex EI* and the various radioactive reaction products arising fromnucleophilic attack of complexEI*(total radio-activity about25000c.p.m. per expt.) were separated from each other by electrophoresis on strips of What-man3MM paperfor90min, in collidine/aceticacid/
water (5:2.6:1000, by vol.) at pH6.5 and 60V/cm with ahigh-voltage Electrophorator (Gilson model DW) and refrigerated tanks. The radioactive spots were located on the strips with a Packard Radio-chromatogram scanner, model 7201, and estimated withaPackardTri-Carbliquid-scintillation spectro-meter. Table 1 shows the relative mobility of the compoundsstudied.
Results
Release of a free active enzyme from the
[14C]-benzylpenicilloyl-enzyme complexEI*mayproceed
bynucleophilic attack onC(7)either before
C(s)-C(6)
cleavage, i.e. on the non-fragmented complex EI*
(pathwayA), or after
C(5)-C(6)
cleavage, i.e. on thePhAc-Gly-enzymecomplex(pathway B) (Scheme 1). As demonstrated below, the pathway that is used
depends on the nature of the nucleophilic reagent (HY)involved. With water, pathwayBoccurs
exclu-sively and
[(4C]PhAc-Gly
is formed. The effects causedbynucleophiles other thanwater wereneces-sarily examined in aqueousmedia and thereforethe reactionsstudiedwerealways ofacompetitivenature. Itshould also be noted that, sincethebenzylpenicillin usedwas
'4C-labelled
in the PhAcsidechain,thefate of thethiazolidinemoietyoftheantibiotic molecule(i.e. the reaction
-+Z--N-formyl-D-penicilamine)
was notinvestigated duringthepresentstudies.
Table 1.ElectrophoreticmobilityatpH6.5 of
[14C]PhAc-Glyandother['4C]penicillinmetabolites Electrophoresis wasperformed on Whatman 3MM paper with a high-voltage apparatus (60V/cm; 90min) in refrigerated tanks. The migration of PhAc-Gly was of 35cm/h toward the anode. All compounds are anionic except the PhAc-Glyesters
of glycerol and ethylene glycol and PhAc-Gly hydroxamate,whichareneutral(thesmallmigration observed is due to electro-osmosis). The various benzylpenicilloyl esters of methanol, ethyleneglycol andglycerol formedbynucleophilic attack of
com-plex EI* had almost the same electrophoretic mobility, suggesting that both glycol and glycerol had
onesingle benzylpenicilloylsubstituent. Compound L-Ala D-Ala
Gly-Gly
PhAc-Gly-Gly-L-Ala
GIy-D-Ala
L-Ala-L-Ala racemic(DD+LL) diaminoadipicacid PhAc-Glyestersof(ethylene
glycolglycerol methanol Benzylpenicilloyl esters of ethyleneglycol
glycerol PhAc-Gly-hydroxamate Benzylpenicilloylhydroxamate Benzylpenicillin Benzylpenicilloicacid RPhAC-GIY 0.78 0.78 0.69 0.66 0.64 0.59 0.58 -0.11 0.55-0.60 -0.14 0.58 0.60 1.26 Use ofnucleophilic reagentswhose action occurs atthe level of the PhAc-Gly-enzyme complex
Likewater,Gly-Gly and other aminocompounds belongto thisclass ofreagents. Within thelimitsof detection,thebenzylpenicilloyl-enzyme complex EI* isexclusively channelled through pathway B and the PhAc-Gly-enzyme complexispartitionedasfollows:
0 [14CJPhAc-Gly-E E
GtVIs
C]PhAc-Gly (Hy)
C]PhAc-Gly-Gly-Gly (Tp) (where E=enzyme, Hy=hydrolysis and Tp= trans-peptidation).
Thetranspeptidated productwasisolated bypaper electrophoresis and eluted from the paper strip. It wasfound to be identical with standard PhAc-Gly-Gly-Glyin all respects.
The buffers used were sodium cacodylate/HCl (pH 5-6), sodium phosphate (pH 6-8), Tris/HCl (pH8-9) and L-alanine/NaOH (pH9-10) at a final
INTERACTION BETWEEN PENICILLIN AND DD-CARBOXYPEPTIDASE o HS-
,CH3
H HHjI
I
CH3 14C~
5-.,
CH3 Z--+H-N~C-H
[ C]R-NH-Clo)C
ICH
CO2H1(6)
i()
H C 2 C HN- C-H o71(7) (4) [ - C OSer-E CO2H(14C]R)NHH2
C YH{(7\
0 OSer-E H H YH [C]R-NH-C~C ScC r Ci7) HN C-H [14C]R-NH-CH2 o° CO2H O==C-Y + + E-SerOH E-SerOH Pathway A PathwayBScheme1.PathwaysAandBfor the breakdownofthebenzylpenicilloyl-R61 enzymecomplexEI*
In the original complex, the benzylpenicilloyl complex is ester-linked toa serine residue of the enzyme (Ser-E). HY, anucleophilic reagent.
I0.005. In theabsence ofGly-Gly,the rateof
forma-tion of PhAc-Gly remained constant from pH5 up to 10, suggesting thatH+ orOH-ions were not in-volved in the rate-limiting step of breakdown of
complexEI*.That protonswerenotinvolved in this reaction had also been suggested bypreviousisotopic
studies made in 2H20 (Frere et al., 1978). In the presenceof2.5mM-Gly-Gly,therateofformationof
PhAc-Gly-Gly-Gly from complex EI* (25pM)
in-creasedasthepH of thereactionmixtureincreased from5to 7.5and then remained constant at higher
pHvalues, suggesting that theunprotonatedspecies
ofGly-Gly wastheactive nucleophilic reagent. For
thisreason, alltheensuing experimentswerecarried out at 37°C in 3mM-sodium phosphate buffer,
pH7.5.
Neither the presence of a large amount of non-radioactivebenzylpenicillin (250pM), either alone or
supplemented with 50mM of the natural substrate
analogue
Ac2-L-Lys-D-Ala-D-Ala,
nor the presence ofa largeamount ofbenzylpenicilloic acid had any influence on the rates ofrelease of PhAc-Gly andPhAc-Gly-Gly-Gly from complex EI*
(25,UM)
in3mM-sodium phosphate buffer, pH7.5, containing 25mM-Gly-Gly.
Breakdown ofcomplex EI*
(25ApM)
intheabsence andthepresence ofGly-Glyshowedthat:(1) Increas-ing Gly-Gly concentrations up to25mMfavouredthe transpeptidation pathway and inhibited thehydro-lysis pathway. Higher Gly-Glyconcentrations(upto 100mM) hadnofurthereffect(Fig. 1). Hence,
hydro-0 N * 20 N x .2 0 IA10 10 30 50 100 [Gly-Gly](mM)
Fig. 1. Breakdown of complex [14C]EI*(25pM) in 3mM-sodiumphosphate, pH7.5, forIhat37CC in the absence and
inthe presenceof increasing concentrations of Gly-Gly 0, Hydrolysis (formation of PhAc-Gly); *, trans-peptidation (formation ofPhAc-Gly-Gly-Gly).
lysis could not be completelyinhibited under condi-tions where the enzyme acceptor site was saturated by Gly-Gly, an observation thatsuggested that Gly-Gly and water didnot competeforthe sameenzymic site. (2) Progress curves for the release of PhAc-Gly and PhAc-PhAc-Gly-PhAc-Gly-PhAc-Gly areshown in Fig. 2(a). Within the limits of experimental error, release of PhAc-Gly (Fig. 2a) and release ofthesumof PhAc-Gly and PhAc-PhAc-Gly-PhAc-Gly-PhAc-Gly appeared to be linear with time. This observed zero-order forup to 40% reactionis probably due to a lack of accuracy in the estimation of the products released. Finally, the
Time(min)
Fig. 2. Time course of breakdown ofcomplex
[l4C]El*
(25
gM)
in3mM-sodiumphosphate, pH7.5, and at 370C, in the absence(1)and inthe presence of 5- and 25mM-Gly-Gly(2 and 3respectively)
(a) Hy, hydrolysis; Tp, transpeptidation. (b) Hy+Tp, totalbreakdown of complex EI* due to both hydro-lysis and transpeptidation. From the data of Fig. 2(b), it appears that Gly-Gly slightly decreased the rate of breakdown of complex EI*. Identical kinetics were observed byusing aninitial EI* concentration equal to
100pM.
velocity with which complex EI* was utilized was proportional to the initialEI*concentrations (assays
madeat25 and 100pM;notshown inFig. 2).(3)At first sight the rates of breakdown of complex EI* were rather similar whether the reaction was exclu-sively channelled into hydrolysis (i.e. in the absence of Gly-Gly; half-life 80min) or was partitioned between hydrolysis and transpeptidation (i.e. inthe presence of Gly-Gly). However, as shown inFig. 2(b), Gly-Gly slightly increased the stability ofcomplex EI*. This observation was supported by another
independent experiment where two series of ten identical assaysweresubmittedto astatisticalanalysis
that showed that in 60min and in the absence of Gly-Gly 39.9% (S.D.2.85)ofcomplex EI* was con-verted into PhAc-Gly, whereas in the presence of
5mM-Gly-Gly 34.38% (S.D.1.87) of complex EI*
was utilized both for hydrolysis (29.34%) and for
transpeptidation(5.04%).
Transfer of PhAc-Glytoaminocompoundsother thanGly-Gly was alsostudied.Thereactionproducts were identified on the basis of their
electrophoretic
mobilities. The specificity profile thus revealed is
shown inTable2.
Useof nucleophilic reagents whoseaction occursboth
at thelevelofthe benzylpenicilloyl-enzyme
complex
EI*
and atthelevelofthePhAc-Gly-enzymecomplex
Unlike water or the amino compounds listed in Table 2, glycerolin partattacksdirectlythe benzyl-penicilloyl-enzyme complex EI* and, for the other part, attacks the PhAc-Gly-enzyme complex
pro-ducedby furtherfragmentationofcomplexEI*.The PhAc-Gly-enzyme complex is thus
partitioned
between waterandglycerol. Consequently,the reac-tion products arisingfrom both pathways A and B are the
[14C]benzylpenicilloyl
ester ofglycerol,
[14C]PhAc-Gly
and the["4C]PhAc-Gly
ester ofTable 2.Function of
variouis
amino nucleophiles in thetransferof(A) the[14C]PhAc-Glymoietyfromcomplex[14C]EI*and (B)the[14C]Ac2-L-Lys-D-Alamoiety from[14C]Ac2-L-Lys-D-Ala-D-AlaComplex EI*(25pM) and theamino nucleophile HY(25mM) were incubated in 3mM-sodium phosphate, pH7.5, for1hat37°C.Ac2-L-Lys-D-Ala-D-Ala (1.7mM) and the amino nucleophileHY(1.7mM, exceptwithracemic diamino-adipicacid, whichwasused at a4.2mM concentration) were incubated in 17mM-sodium phosphate buffer, pH8,for 1h
at37°C (Perkinsetal., 1973). (1), Formation of PhAc-Gly; (2),formation of PhAc-Gly-Y; (3), formationof Ac2-L-Lys-D-Ala-Y (Perkins et al., 1973).
A B
Aminonucleophile(HY) D-Alanine
Gly-L-Ala
Racemic (DD+LL)diaminoadipic acid Gly-Gly
L-Alanine
L-Ala-L-Ala
Gly-D-Ala
None
Hydrolysis(l) Transpeptidation (2) Ratio
(2)/(1)
Transpeptidation (3)3.4 32 9.4 7.5 10.2 34.6 3.4 25.5 14.2 19.5 1.35 54.5 28.5 10.7 0.38 18.4 31 3 0.10 0 38 3 <0.1 0.2 37 3 <0.1 3.5 40 0 0 0 1979
INTERACTION BETWEEN PENICILLIN AND DD-CARBOXYPEPTIDASE
the contrary, the release of benzylpenicilloyl ester of glycerol. The two esters were identified on the basis of their electrophoretic mobilities. Moreover, on subsequent treatment with 0.01 M-NaOH for 10min at 370C, the [14C]benzylpenicilloyl ester of glycerol and the ['4C]PhAc-Glyester of glycerol were
quan-titatively hydrolysed into compounds that had the same electrophoretic mobilities as [14C]benzyl-penicilloate and ['4C]PhAc-Gly respectively. Under the sameconditions, the intact radioactive complex
EI* gave rise to ['4C]benzylpenicilloate (without regeneration of the enzymic activity).
Breakdown of complexEI*(25pM) for 1 h at 37°C in 3mM-sodium phosphate, pH 7.5, in the absence and in the presence of glycerol (2-50%, v/v) showed that increasing concentrations of glycerol caused a progressive decrease of the amount of PhAc-Gly released and a progressive increase of the two free estersunder consideration. The observed effects were almost maximalat20%glycerolconcentration (Fig.
3). Within the limits of experimental error, the decreased amounts ofPhAc-Gly and the increased amountsofPhAc-Glyesterofglycerolreleased as a consequenceofincreasing concentrations of glycerol were commensurate with the result that the sum of bothofthem wasvirtuallyconstantandequal to the amount of PhAc-Gly released in the absence of glycerol. Time-course experiments (Fig. 4) often showed an initial burst of breakdown of complex
EI*, after which time the release of PhAc-Gly and
PhAc-Gly ester ofglycerol proceeded linearly. On
glycerol rapidly ceased to be operational, and on prolonged incubations the amount of free ester very
slightlydecreasedas aresult ofa slow, spontaneous hydrolysis. The amounts of benzylpenicilloate thus formed were hardly detectable, demonstrating that theobserved stopin the formation of benzylpenicil-loyl esterof glycerol was a real phenomenon and was notdue to a rateof hydrolysis that would beroughly equal to the rate of formation. These observations suggest that therate-limiting stepof the fragmenta-tion process may be preceded by a relatively fast reaction that is complete within 10-15min and the product of which is an altered El* complex that escapesattackbyglycerol. Finally, dependingonthe
experiments, the amounts of benzylpenicilloyl ester of glycerol released during the first 10-15min of
breakdown of complex EI*varied from 20 to 30%
(in terms of complex El* utilized). Both pathways A and B cause breakdown ofcomplex EI*. Conse-quently, the enzyme was regenerated much more rapidly in the presence of glycerol (half-lifeof com-plex EI* about 40min) thanin its absence (half-life
about 80min).
Qualitatively,ethyleneglycol(ethane-1,2-diol) and
neutral0.4M-hydroxylaminebehavedasglycerol, but, on thebasis of theyields of PhAc-Glyand the corre-spondingesters or hydroxamatesreleased,the effec-tiveness of thesecompoundsasnucleophilicreagents waslowerthan that ofglycerol(Table 3). Methanol hadapronounced denaturingeffectoncomplexEI*, stronglyincreasingthestabilityof the
linkage
between theprotein
andthepenicilloyl
moiety.
0 10 20 30 40
[Glyceroll (%)
50
Fig. 3. Breakdownofcomplex ["4C]EI* (25,UM)in 3mM-sodiumphosphate, pH7.5, for 1hat 37°Cintheabsence and in thepresenceofincreasing concentrationsofglycerol
TheFigureshowsthereleaseofPhAc-Gly (curve 1), PhAc-Gly ester of glycerol (curve 2), benzylpeni-cilloyl ester of glycerol (curve 3) and the sum of
PhAc-Gly and PhAc-Gly ester of glycerol (curve 1+2). N / { 20 00 3 0 20 40 60 Time (min)
Fig. 4. Time course of breakdown ofcomplex [14C]EI* (25,uM) at 37°C and in 3mM-sodium phosphate, pH7.5,
supplemented with20% (v/v) glycerol TheFigure showsthereleaseofPhAc-Gly(curve 1), PhAc-Gly ester ofglycerol (curve 2), benzylpeni-cilloylesterofglycerol(curve 3), thesumofPhAc-Gly andPhAc-Glyesterofglycerol (curve1+2) andthe
sumof the threepenicillin metabolites (curve 1+2 +3).
Table3. Functionofvarious ROH nucleophiles and neutral 0.4M-hydroxylamineonbreakdownofcomplex[l4CIEI* Allthe reactions werecarried out with 25 M-complexEI* in 3 mM-sodium phosphate, pH 7.5, andat37°C. 1, PhAc-Gly; 2,PhAc-Gly esters of ethylene glycol or glycerol; 3,benzylpenicilloyl estersofmethanol, ethyleneglycolorglycerol; 4,PhAc-Gly-hydroxamate; 5, benzylpenicilloylhydroxamate; 2,sumof allpenicillin metabolites releasedduringthe corresponding experiments. The penicillin metabolites obtained in the presence ofmethanol, ethylene glycol and neutral hydroxylamine were tentatively identified as the described esters or hydroxamates on the basis of their electrophoretic mobilities. Nucleophile Water Water Methanol/water (2:3, v/v) Ethyleneglycol/water (2:3, v/v) Glycerol/water (2:3, v/v) Hydroxylamine (neutral;0.4M) Time of incubation (min) 30 60 30 30 30 60 Compound ...
Complex EI* utilized
(Y.)
for theformation of:
1 2 3 4 5 2 24 0 0 0 0 24 40 0 0 0 0 40 5 0 5 0 0 10 5 17 4 0 0 26 6 20 14 0 0 40 8 0 0 14 18 40
Breakdown of denatured
[I4C]El*
complexBreakdown of complex EI* previously boiled for 3minresulted intherelease of only benzylpenicilloate whether theincubationofthedenaturedcomplex was carried out in 3mM-sodium phosphate buffer alone orsupplementedwithGly-Glyorwith20% glycerol. Moreover inwaterthe denatured complex EI* had ahalf-life of several days, considerably higher than thatof the native complex (80min). Hence both frag-mentation of the benzylpenicilloyl moiety and the nucleophilic attacks on C(7) either before or after fragmentation are enzyme-catalysed reactions, and, mostprobably, the slow release of benzylpenicilloate from the heated EI* complex is of a chemical nature. Comparison between benzylpenicillin andthe natural substrateanalogue Ac2-L-Lys-D-Ala-D-Ala
TheR61enzymealso catalysesnucleophilic attacks onthecarbonyl carbon of thepenultimateD-alanine residue of thetripeptideAc2-L-Lys-D-Ala-D-Ala. In the presence of Gly-Gly, partitioning occurs as
follows(Frereetal., 1973b):
plexes, was foundto beavery poor acceptorforthe enzyme-catalysed transfer of ['4C]Ac2-L-Lys-D-Ala from ['4C]Ac2-L-Lys-D-Ala-D-Ala (Table 4; Expts. 1 and 2). On the basis of competitive experiments where aqueoussolutions ofGly-L-Ala supplemented or not with glycerol were used as nucleophilic re-agents(Table 4; Expts.3and4),glycerolhadvirtually no effect on the formation ofAc2-L-Lys-D-Ala and Gly-L-Ala from Ac2-L-Lys-D-Ala-D-Ala; moreover,Gly-L-Ala prevented theformation ofthe small amountof neutral compoundthat was detected in the absence of the dipeptide and tenta-tively identified as Ac2-L-lysyl-D-alanyl ester of glycerol. Conversely, when similarexperimentswere carried out with complex EI* (and with Gly-Gly instead of Gly-L-Ala), the following observations weremade (Table 5): (i) glycerol had apronounced inhibitory effectontheformation ofbothPhAc-Gly andPhAc-Gly-Gly-Gly; (ii) these observeddecreases were paralleled by the formation of an equivalent amountofPhAc-Glyesterofglycerol,with theresult that the total extent of transfer of the PhAc-Gly
AC2-L-Lys-D-Ala
AC2-L-Lys-D-Ala-D-Ala + E --- D-Alanine + E
AC2-L-LyS-D-Ala-Gly-Gly
i.e.in awaythatiscomparable with that observed with the PhAc-Gly-enzyme complex. However, the two systemsexhibited great quantitative differences, not
onlywith respecttothespecificity profiles for amino groups(Table 2), but also with respect to the effects observed with glycerol. Glycerol, which was an excellent nucleophilic reagent for both
benzyl-penicilloyl-enzyme and PhAc-Gly-enzyme
com-moiety from the PhAc-Gly-enzyme complex (40% in terms ofcomplex EI* utilized) was independent of the nucleophiles used (water, Gly-Gly, glycerol; eitheraloneorcombined); and (iii) the same propor-tion(25%) of theoriginal benzylpenicilloyl-enzyme complex EI* underwent direct attack by glycerol whetherGly-Gly was present or not.
INTERACTION BETWEEN PENICILLIN AND DD-CARBOXYPEPTIDASE
In previous studies, glycerol and ethylene glycol had already been used for the study of the enzymic properties of the R61 enzyme. Thus, for example, in a medium of low polarity such as water, ethylene glycol and glycerol (6:9:1.5, by vol.), the hydrolysis of Ac2-L-Lys-D-Ala-D-Ala to Ac2-L-Lys-D-Ala was found to beinhibitedto a much higherextent than the transpeptidation reaction (formation of AC2-L-Lys-D-Ala-Gly-Gly). In the course of these studies, neutral compounds that might be the
AC2-L-IYSYI-D-alanyl estersof glycerol and ethylene glycol were not formed orwereformed in such small amounts that they escaped attention. However, when
Ac-L-Lys-D-Ala-D-Ala Gly
was utilized both as carbonyl donor and amino acceptorby the R61 enzyme in the same low-polarity medium (Zeiger et al., 1975), small amounts of a compound (designated as compound VI) were formed transitorily. Its electrophoretic mobility was compatible with that of the
N-acetyl-N'-glycyl-L-lysyl-D-alanyl esters of glycerol or ethylene glycol.
Discussion
Benzylpenicillin, once ester-linked to a serine residue of the R61 enzyme in theform of a benzyl-penicilloyl derivative (the so-called EI* complex), may undergo a direct enzyme-catalysed nucleophilic attack onC(7),resulting in thetransferof the benzyl-penicilloyl moiety,and enzyme regeneration (path-way A). Alternatively, the benzylpenicilloyl moiety may be further transformed through C(5)-C(6) cleavage and protonation of C(6) into an enzyme-linked PhAc-Glyresiduethatinturnmayundergoan enzyme-catalysednucleophilic attackontheoriginal
C(7), resulting in the transfer ofPhAc-Glyand en-zyme regeneration (pathway B). With water, Gly-Gly and otheramino nucleophiles, pathwayA does notoccur, or occurs atsuch asmallratewhen com-pared with pathwayBthat thebenzylpenicillin mole-culeisentirelyfragmented. Withglycerol, other ROH nucleophilesand neutralhydroxylamine,the
benzyl-penicilloyl moietyofcomplexEI* is partitioned be-tweenbothpathways AandB.Thesevariousreactions areenzyme-catalysed. Heat-denatured complex EI*
Table 4.Effects ofglycerol andGly-L-Alaonthe transfer of[1"C]Ac2-L-Lys-D-Ala from['4C]Ac2-L-Lys-D-Ala-D-Ala TheR61 enzyme (0.5,ig) and[14C]Ac2-L-Lys-D-Ala-D-Ala (1.5mM)wereincubated in the absence orin the presence of Gly-L-Ala(25mM), for 15min at 37°C in40,ul(final vol.) of 3mM-sodium phosphate, pH7.5, either as suchor
containingglycerolattheindicated concentrations.
[14C]Ac2-L-Lys-D-Ala-D-Alautilized
(Y.)
for theformation of: Nucleophilic mixture Water Glycerol/water (2:3, v/v) 25mM-Gly-L-Ala Glycerol/water(1: 5,v/v) containing25mM-Gly-L-Ala Ac2-L-Lys-D-Ala 63 65 lot 8 Ac2-L-Lys-D-Ala-Gly-L-Ala 0 0 21t 18.5 Neutralcompound 0 5* 0 0*Thissmallamountof
'4C-labelled
neutralcompounddetectedbypaperelectrophoresis mightbethe[14C]Ac2-L-lysyl-D-alanylesterofglycerol.
t It is known that thepresence ofanappropriateaminocompoundsuchasGly-L-Alainhibitsconsiderablythe overall attack of thetripeptide donor Ac2-L-Lys-D-Ala-D-Ala when the latter is usedat non-saturatingconcentrations (Frere etal.,1973b).
Table 5. Competitiveeffects ofglycerolandGly-Glyonthe breakdownof complex[l4CIEI*
All the reactions were carried out with 25pM-complex EI* in 3mM-sodium phosphate, pH7.5, for 1 h at 37°C. Compounds: 1, PhAc-Gly; 2,PhAc-Gly-Gly-Gly;3,PhAc-Glyesterof glycerol;4,benzylpenicilloylesterof glycerol.
Nucleophilic mixture Glycerol Gly-Gly (20%,
(20mM)
v/v)
0 + + 0 0 + + Water Compound ... 1 + 42 + 27 + 11 + 8ComplexEI* utilized
(%.)
for the formation of: I 2 3 4 (1,2,3) 0 0 0 42 11 0 0 38 I 0 33 25 44 3 28 26 39 Expt. no. 1 2 3 4 Expt.no. 1 2 3 4 (1,2,3,4) 42 38 69 65 915
also breaks down, but an active enzyme is not re-generated, and benzylpenicilloate is very slowly released. Fixation of benzylpenicillin to the DD-carboxypeptidaseofBacillus subtilis alsoinvolvesthe formation of a penicilloyl ester bond, and the
hydroxylaminolysis of the complex isthoughtto be enzymically catalysed(Kozarich et al., 1977). Simi-larly, degradation ofbenzylpenicillin to PhAc-Gly by the Streptococcus faecalis DD-carboxypeptidase requiresanativeEI*complex (Coyette et al., 1978). Theexperimentsreported here show that with the R61 enzyme andbenzylpenicillin, theprocessing of theenzyme-boundandhydrolysedf-lactamdepends onthenatureof thenucleophilicreagent used.One may therefore postulate that the processing (either pathway A or B) of a
f,-lactam
antibiotic is also governedbyboththe structureoftheantibiotic itselfand the enzyme that is used. DD-Carboxypeptidase-transpeptidases are known where the reaction
pro-duct, arisingfrombenzylpenicillinthroughbreakdown
of complex EI* in water, and under conditions of enzyme reactivation, is benzylpenicilloate (Marquet etal., 1974;Tamuraetal., 1976; Schilf et al., 1978). Hence, these enzymes behaveas
fl-lactamases
of lowefficiency. Interestingly, the membrane-bound DD-transpeptidase of Streptomyces R61 is a/.-lactamase of this type (Marquet et al., 1974), but the same enzyme, once solubilized with the help of cetyltri-methylammonium bromide, catalyses the
frag-mentation of the benzylpenicillin molecule (Dusart etal., 1977).
Finally, the question arises as to whether the nucleophilic attacks of (1) the carbonyl
C(7)
of theenzyme-bound benzylpenicilloyl moiety, (2) the same carbon of the enzyme-bound
phenylacetyl-glycyl moiety, and (3) the carbonyl carbon of the
penultimate D-alanine residue of the natural sub-strateanalogue
Ac2-L-Lys-D-Ala-D-Ala,
respectively, arecatalysed byone ormorethanoneenzyme site. The three reactions exhibit great differences with respect to their specificity profiles for amino and ROH nucleophiles, rather suggesting the specific involvement ofdistinct sites. Alternatively, however, one may also postulate that the same grouping ofaminoacid residues is involved in the three processes but thateach of thecarbonyl carbon donor substrates induces a different alignment ofthecatalytic groups, thuscreating active sites with differentconformations. This work was supported in part by the National Institutes of Health, Washington (contractno.1 RO1 AI 13364-02 MBC). A. Marquet is anEMBO Long-Term Fellow.
References
Adriaens, P., Meesschaert, B., Frere, J.-M.,
Vander-haeghe,H.,Degelaen,J.,Ghuysen,J.-M.& Eyssen,H.
(1978)J.Biol. Chem.253,3660-3665
Coyette, J., Ghuysen,J.-M.& Fontana, R.(1978)Eur. J.
Biochem. 88, 297-305
Dusart, J., Leyh-Bouille, M. & Ghuysen, J.-M. (1977)
Eur. J.Biochemn.81,33-44
Frere,J.-M.,Ghuysen,J.-M.,Perkins,H.R.&Nieto, M. (1973a)Biochem. J. 135,463-468
Frere, J.-M.,Ghuysen, J.-M.,Perkins,H. R.&Nieto, M. (1973b) Biochem.J.135, 483-492
Frere,J.-M.,Ghuysen,J.-M.,Degelaen,J.,Loffet, A. & Perkins,H. R.(1975a)Natur-e(London)258,168-170
Frere, J.-M., Ghuysen, J.-M. & Iwatsubo, M. (1975b) Eur.J.Biochem. 57, 343-351
Frere, J.-M.,Duez, C.,Ghuysen, J.-M.&Vandekerckhove, J.(1976a)FEBSLett.70, 257-260
Frere,J.-M., Ghuysen, J.-M.,Vanderhaeghe, H.,Adriaens, P.,Degelaen, J.&DeGraeve, J.(1976b)Nature(London) 260, 451-454
Frere, J.-M., Ghuysen, J.-M. & De Graeve, J. (1978)
FEBS Lett. 88, 147-150
Kozarich, J. W., Nishino, T., Willoughby, E. & Stro-minger,J. L.(1977)J. Biol.Chem. 252,7525-7529 Marquet, A.,Dusart, J.,Ghuysen,J.-M.&Perkins,H. R.
(1974) Eur.J.Biochem. 46, 515-523
Perkins,H. R.,Nieto, M., Frere, J.-M.,Leyh-Bouille,M.
& Ghuysen,J.-M.(1973) Biochem.J.131,707-718 Schilf, W., Frere, Ph., Frere, J.-M., Martin, H. H.,
Ghuysen,J.-M.,Adriaens,P.&Meesschaert,B.(1978)
Eur. J.Biochem.85, 325-330
Tamura,T., Imae, Y. &Strominger, J. L.(1976)J.Biol. Chem. 251,414-423
Zeiger, A. R., Frere, J.-M., Ghuysen, J.-M. & Perkins, H. R.(1975)FEBS Lett. 52,221-225