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Relationships between methane emissions from dairy cows and farm technico-economic results

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G

EMBLOUX

A

GRO

-B

IO

T

ECH

22nd National Symposium for Applied Biological Sciences (NSABS), Leuven, Belgium, February 7th 2017

Relationships between methane emissions from

dairy cows and farm technico-economic results

P. Delhez1,2, B.Wyzen3, A.-C. Dalcq1, F. G. Colinet1, E. Reding3, A. Vanlierde4, F. Dehareng4, N. Gengler1 & H. Soyeurt1

Background

 Interest in mitigating enteric methane (CH4) emissions from cows because of:

• contribution to climate change • loss of 2-12% of gross energy

 Many studies on CH4 determining factors but few studies on a large scale and with on-farm data

 Few studies linking enteric CH4 to profitability

Objectives:

Investigating relationships between

enteric CH

4

(g/day) and :

• technical practices

• economic results

on commercial dairy farms

Materials and Methods

 525,697 individual CH4 records predicted from milk mid-infrared spectra  herd*year based CH4 proxy (g/day)

 1,024 accounting sheets (technical and economic data) 1,024 herd*year records from 2007 to 2015

 Correlations and ANOVA to identify variables associated with CH4

Conclusion:

• Large variability in technical and

management practices for herds with

similar CH

4

emissions

• Tendency to less optimal technical

practices and lower economic results

for herds producing less CH

4

Results

 Correlations (r) between CH4 and some relevant technical variables (p-value < 0.05)

 Gross margin per cow VS. CH4 (red dots represent the gross margin LS-means for 6 groups of herds based on CH4)

Variable r

Size of the forage area (ha) -0.14

Nitrogen applied on grasslands (kg/ha) 0.15

Number of livestock unit per ha (LU/ha) 0.07

Milk fat content (%) 0.38

Milk protein content (%) 0.33

Fat and protein corrected milk yield (L/cow*year) 0.18

Milk solids (kg/cow*year) 0.20

Milk produced from forages (L/cow*year) 0.12

Milk produced from fresh grass (L/cow*year) 0.09

Replacement rate (%) -0.15

Calving interval (day) -0.21

Age at first calving (day) -0.09

1 University of Liège, Gembloux Agro-Bio Tech, AGROBIOCHEM Department, Gembloux – Belgium 2National Fund for Scientific Research (F.R.S-FNRS), Brussels – Belgium

3 Walloon Breeding Association (AWE), Ciney – Belgium

4 Walloon Agricultural Research Center, Gembloux – Belgium

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