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Survival of Freeze-dried Leuconostoc mesenteroides and Lactobacillus plantarum Related to Their Cellular Fatty Acids Composition during Storage

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Academic year: 2021

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Table 1 Viability of L. mesenteroides and L. plantarum before and after freeze-drying.
Fig. 1 Survival of freeze-dried L. mesenteroides during storage at 4 °C or 20 °C. Symbols: open circle, freeze-dried strain without cryoprotectants (P); filled circle, freeze-dried strain with cryoprotectants (5%
Fig. 2 Survival of freeze-dried L. plantarum during storage at 4 °C or 20 °C. Symbols: open circle, freeze-dried strain without cryoprotectants (P); filled circle, freeze-dried strain with cryoprotectants (5%  malto-dextrine + 2% glycerol) (PC).
Table 2 Cellular fatty acid composition of L. mesenteroides before and after freeze-drying.
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