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Development of Partial Least Square models for the prediction of the concentration of a gustative stimulus in water from physiological data

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Academic year: 2021

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Figure

Figure 1: Acquisition screen of the physiological signals(a) and example of parameters extraction  from a peak analysis (b)
Figure 2: Representation of the variables (continuous black line for active variables, dotted blue line  for illustrative ones) (a) and of the gustative stimuli (black dots for active individuals, blue dots for  illustrative ones) (b) from the PCA (F1-F2)
Table 1: Concentrations for each basic taste (g.L -1 )  Taste  Chemical  Detection  Solutions

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