Barrier properties of poly(lactic acid) and its morphological changes induced by aroma compound sorption

Lee,Y.K.Lee,G.D.Choi,S.W.Na ,T.S.Park,W.N.Kim, Compatibilizing effects for improving mechanical properties of biodegradable poly (lactic acid) and polycarbonate blends,

temperature and the attenuation at high acoustic intensity increases as the cube of the temperature and is frequency independent.. It was also shown from ultrasonic

L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des

In the present work, the morphology and the crystallinity of electrospun PLLA nanofibers have  been  controlled  by  thermal  post‐treatment,  leading  to 

For these reasons, in this work, we evaluate As(V) sorption capacity of CTS beads modified with either molybdate or tungstate using sorption isotherms and the effect of the

To better compare the modified formulations, Figure 154 shows then the resilience values at T-T B/T = -30°C for the dry, RH50-, and RH100-conditioned injection-molded samples.

The impact of fruit texture and human saliva on the release of aroma compounds using fresh and dried mango samples.. The laser technology for food analysis and research in

Reducing the study of the frictional contact between two solid surfaces to the study of two frictional sliders, connected by a spring, in contact with a flat substrate, we