HAL Id: hal-01600591
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Chronic ingestion of nitrate and nitrite increases in vitro
cholinergic contractility and decreases neutrophil
contents of the jejunum in rats
Rafael Garcia Villar, Pauline Anton, Stéphane Marty, Vassilia Theodorou,
Jean Fioramonti, Lionel Bueno
To cite this version:
Rafael Garcia Villar, Pauline Anton, Stéphane Marty, Vassilia Theodorou, Jean Fioramonti, et al..
Chronic ingestion of nitrate and nitrite increases in vitro cholinergic contractility and decreases
neu-trophil contents of the jejunum in rats. Digestive Disease Week / 100th Annual AGA meeting, May
1999, Orlando, Florida, United States. 1999, Gastroenterology 116 (4 Part 2) A996. �hal-01600591�
Version postprint
Comment citer ce document :
Garcia Villar, R., Anton, P., Marty, S., Theodorou, V., Fioramonti, J., Bueno, L. (1999). Chronic ingestion of nitrate and nitrite increases in vitro cholinergic contractility and decreases
neutrophil contents of the jejunum in rats. In: Gastroenterology 116 (4 Part 2) A996 (p.
Abstract G4326). Presented at Digestive Disease Week / 100th Annual AGA meeting, Orlando, Florida, USA (1999-05-16 - 1999-05-19).
Version postprint
Comment citer ce document :
Garcia Villar, R., Anton, P., Marty, S., Theodorou, V., Fioramonti, J., Bueno, L. (1999). Chronic ingestion of nitrate and nitrite increases in vitro cholinergic contractility and decreases
neutrophil contents of the jejunum in rats. In: Gastroenterology 116 (4 Part 2) A996 (p.
Abstract G4326). Presented at Digestive Disease Week / 100th Annual AGA meeting, Orlando, Florida, USA (1999-05-16 - 1999-05-19).
Version postprint
Comment citer ce document :
Garcia Villar, R., Anton, P., Marty, S., Theodorou, V., Fioramonti, J., Bueno, L. (1999). Chronic ingestion of nitrate and nitrite increases in vitro cholinergic contractility and decreases
neutrophil contents of the jejunum in rats. In: Gastroenterology 116 (4 Part 2) A996 (p.
Abstract G4326). Presented at Digestive Disease Week / 100th Annual AGA meeting, Orlando, Florida, USA (1999-05-16 - 1999-05-19).
