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This is an author’s version published in: http://oatao.univ-toulouse.fr/20478
To cite this version:
Boy, Virginie
and Roux-de Balmann, Hélène
and Galier, Sylvain
How
do ions enhance the transfer during nanofiltration of saccharides?
Experimental assessment of the dehydration assumption. (2017) The
Canadian Journal of Chemical Engineering, 95 (5). 974-984. ISSN 0008-4034
Official URL:
https://doi.org/10.1002/cjce.22755