Open Archive TOULOUSE Archive Ouverte (OATAO)
OATAO is an open access repository that collects the work of Toulouse researchers and makes it freely available over the web where possible.This is an author-deposited version published in : http://oatao.univ-toulouse.fr/
Eprints ID : 11617
To link to this book : URL : https://www.lavoisier.fr/livre/agro-
alimentaire/technologies-de-transformation-des-fruits/albagnac/descriptif-9782743005054
To cite this version : Pech, Jean-Claude and Bouzayen, Mondher and Latché, Alain Maturation des fruits. (2002) In: Technologies de transformation des fruits. (Sciences et Techniques
Agroalimentaires). Lavoisier, Paris, pp. 79-102. ISBN 0 7430 0505 X
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