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Audit des bonnes pratiques d'hygiène et de fabrication dans une unité de transformation de produits laitiers

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Academic year: 2021

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Résumé du PFE : sous titre: Audit des bonnes pratiques

d'hygiène et de fabrication dans une unité de

transformation de produits laitiers

Résumé :

Le lait est nécessaire à tout âge de la vie par sa richesse en nutriments et calcium. Sa production et commercialisation doit répondre à certaines exigences en terme de qualité de santé, de sécurité, service et satisfaction. Notre audit pour évaluer les BPH et BPF dans une unité de production de lait UHT a rapporté un taux de conformité de 68,11 % et 31,88 % de non-conformité. L'unité dispose des outils nécessaires pour assurer la salubrité et la sécurité de son produit, mais des insuffisances sont enregistrées et doivent être corrigées pour atteindre des niveaux de satisfactions meilleures.

Abstract:

Milk is necessary at any age of life because of its richness in nutrients and calcium. Its production and marketing must meet certain requirements in terms of quality of health, safety, service and satisfaction. Our audit to evaluate GHP and GMP in a UHT milk production unit reported a compliance rate of 68.11% and 31.88% non-compliance. The unit has the tools necessary to ensure the health and safety of its product, but shortcomings are recorded and need to be corrected to achieve better levels of satisfaction.

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